Mathematical models for prediction of water evaporation and thermal degradation kinetics of potato starch nanoparticles obtained by nanoprecipitation

The aim of this research is to study the thermal degradation kinetics andsome physicochemical properties of starch nanoparticles (SNPs) producedfrom potato starch (PS) by nanoprecipitation. Native PS is used as a control.The powder samples are analyzed by means of light and transmissionelectron micr...

Full description

Autores:

Aparicio Rojas, Gladis Miriam
Agudelo Henao, Ana Cecilia
Ayala Valencia, Germán
Caicedo Chacón, Wilson Daniel

Tipo de recurso:

Article of journal

Fecha de publicación:

2018

Institución:

Universidad Autónoma de Occidente

Repositorio:

RED: Repositorio Educativo Digital UAO

Idioma:

eng

OAI Identifier:

oai:red.uao.edu.co:10614/11397

Acceso en línea:

http://hdl.handle.net/10614/11397
https://doi.org/10.1002/star.201800081

Palabra clave:

Cinética química
Chemical reaction, rate of
Nanopartículas
Nanoparticles
Activation energy
Nanoprecipitation
Starch nanoparticles
Thermogravimetry
Thermal degradation kinetic
Water evaporation kinetic

Rights

openAccess

License

Derechos Reservados - Universidad Autónoma de Occidente