Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia
Coffee production generates large volumes of waste, which have the potential to cause pollution problems to soil and water and loss of biodiversity. Coffee pulp was used as a substrate for the production of the edible mushroom Pleurotus pulmonarius, a high protein content product (17.8% ± 0.84%). Th...
- Autores:
-
Chaurra Arboleda, Adriana María
Molina Bastidas, Julio César
Infante Santos, Carolina
Wilches Rodríguez, Julio César
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2023
- Institución:
- Universidad Autónoma de Occidente
- Repositorio:
- RED: Repositorio Educativo Digital UAO
- Idioma:
- eng
- OAI Identifier:
- oai:red.uao.edu.co:10614/15855
- Acceso en línea:
- https://hdl.handle.net/10614/15855
https://doi.org/10.1021/acsfoodscitech.3c00024
https://red.uao.edu.co/
- Palabra clave:
- Zero hunger
Coffee pulp
Pleurotus pulmonarius
Circular economy
Spent mushroom substrate
Agro-industrial waste valorization
- Rights
- closedAccess
- License
- Derechos reservados - American Chemical Society, 2023
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dc.title.eng.fl_str_mv |
Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia |
title |
Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia |
spellingShingle |
Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia Zero hunger Coffee pulp Pleurotus pulmonarius Circular economy Spent mushroom substrate Agro-industrial waste valorization |
title_short |
Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia |
title_full |
Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia |
title_fullStr |
Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia |
title_full_unstemmed |
Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia |
title_sort |
Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia |
dc.creator.fl_str_mv |
Chaurra Arboleda, Adriana María Molina Bastidas, Julio César Infante Santos, Carolina Wilches Rodríguez, Julio César |
dc.contributor.author.none.fl_str_mv |
Chaurra Arboleda, Adriana María Molina Bastidas, Julio César Infante Santos, Carolina Wilches Rodríguez, Julio César |
dc.subject.proposal.eng.fl_str_mv |
Zero hunger Coffee pulp Pleurotus pulmonarius Circular economy Spent mushroom substrate Agro-industrial waste valorization |
topic |
Zero hunger Coffee pulp Pleurotus pulmonarius Circular economy Spent mushroom substrate Agro-industrial waste valorization |
description |
Coffee production generates large volumes of waste, which have the potential to cause pollution problems to soil and water and loss of biodiversity. Coffee pulp was used as a substrate for the production of the edible mushroom Pleurotus pulmonarius, a high protein content product (17.8% ± 0.84%). The spent mushroom substrate (SMS) resulting from fungus production showed a decrease in lignin (49.7% ± 12%), cellulose (33.7% ± 10.8%), and phenolic compound (87% ± 2%) content, which avoids contamination of soil and water bodies by them. Since the SMS still contains N (2.45%), P (0.20%), K (0.112%), Ca (0.320%), and Mg (0.106%), it has the potential to be used as a raw material in the production of a biofertilizer. This model reduces the environmental impact of the byproducts generated by small coffee growers and constitutes an alternative to combat hunger in rural communities and to achieve the sustainable development goal of zero hunger proposed by the United Nations |
publishDate |
2023 |
dc.date.issued.none.fl_str_mv |
2023 |
dc.date.accessioned.none.fl_str_mv |
2024-10-09T13:10:21Z |
dc.date.available.none.fl_str_mv |
2024-10-09T13:10:21Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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Text |
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info:eu-repo/semantics/article |
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http://purl.org/redcol/resource_type/ART |
dc.type.version.eng.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
http://purl.org/coar/resource_type/c_2df8fbb1 |
status_str |
publishedVersion |
dc.identifier.citation.spa.fl_str_mv |
Charrúa Arboleda, A. M., et. al. (2023). Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia. ACS Food Science & Technology. 3(8). E-ISSN: 26921944. https://doi.org/10.1021/acsfoodscitech.3c00024 |
dc.identifier.uri.eng.fl_str_mv |
https://hdl.handle.net/10614/15855 |
dc.identifier.doi.eng.fl_str_mv |
https://doi.org/10.1021/acsfoodscitech.3c00024 |
dc.identifier.eissn.spa.fl_str_mv |
26921944 |
dc.identifier.instname.spa.fl_str_mv |
Universidad Autónoma de Occidente |
dc.identifier.reponame.spa.fl_str_mv |
Respositorio Educativo Digital UAO |
dc.identifier.repourl.eng.fl_str_mv |
https://red.uao.edu.co/ |
identifier_str_mv |
Charrúa Arboleda, A. M., et. al. (2023). Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia. ACS Food Science & Technology. 3(8). E-ISSN: 26921944. https://doi.org/10.1021/acsfoodscitech.3c00024 26921944 Universidad Autónoma de Occidente Respositorio Educativo Digital UAO |
url |
https://hdl.handle.net/10614/15855 https://doi.org/10.1021/acsfoodscitech.3c00024 https://red.uao.edu.co/ |
dc.language.iso.eng.fl_str_mv |
eng |
language |
eng |
dc.relation.citationissue.spa.fl_str_mv |
8 |
dc.relation.citationvolume.spa.fl_str_mv |
3 |
dc.relation.ispartofjournal.eng.fl_str_mv |
ACS Food Science & Technology |
dc.rights.spa.fl_str_mv |
Derechos reservados - American Chemical Society, 2023 |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_14cb |
dc.rights.uri.eng.fl_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
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info:eu-repo/semantics/closedAccess |
dc.rights.creativecommons.spa.fl_str_mv |
Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) |
rights_invalid_str_mv |
Derechos reservados - American Chemical Society, 2023 https://creativecommons.org/licenses/by-nc-nd/4.0/ Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) http://purl.org/coar/access_right/c_14cb |
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American Chemical Society |
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Washington, DC |
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Universidad Autónoma de Occidente |
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Chaurra Arboleda, Adriana Maríavirtual::5713-1Molina Bastidas, Julio CésarInfante Santos, CarolinaWilches Rodríguez, Julio César2024-10-09T13:10:21Z2024-10-09T13:10:21Z2023Charrúa Arboleda, A. M., et. al. (2023). Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia. ACS Food Science & Technology. 3(8). E-ISSN: 26921944. https://doi.org/10.1021/acsfoodscitech.3c00024https://hdl.handle.net/10614/15855https://doi.org/10.1021/acsfoodscitech.3c0002426921944Universidad Autónoma de OccidenteRespositorio Educativo Digital UAOhttps://red.uao.edu.co/Coffee production generates large volumes of waste, which have the potential to cause pollution problems to soil and water and loss of biodiversity. Coffee pulp was used as a substrate for the production of the edible mushroom Pleurotus pulmonarius, a high protein content product (17.8% ± 0.84%). The spent mushroom substrate (SMS) resulting from fungus production showed a decrease in lignin (49.7% ± 12%), cellulose (33.7% ± 10.8%), and phenolic compound (87% ± 2%) content, which avoids contamination of soil and water bodies by them. Since the SMS still contains N (2.45%), P (0.20%), K (0.112%), Ca (0.320%), and Mg (0.106%), it has the potential to be used as a raw material in the production of a biofertilizer. This model reduces the environmental impact of the byproducts generated by small coffee growers and constitutes an alternative to combat hunger in rural communities and to achieve the sustainable development goal of zero hunger proposed by the United Nationsapplication/pdfengAmerican Chemical SocietyWashington, DCDerechos reservados - American Chemical Society, 2023https://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/closedAccessAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)http://purl.org/coar/access_right/c_14cbValorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of ColombiaArtículo de revistahttp://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a8583ACS Food Science & TechnologyZero hungerCoffee pulpPleurotus pulmonariusCircular economySpent mushroom substrateAgro-industrial waste valorizationComunidad generalPublicationb026dfe5-8c50-45f7-ace3-74f299ec96c7virtual::5713-1b026dfe5-8c50-45f7-ace3-74f299ec96c7virtual::5713-1https://scholar.google.com/citations?hl=es&view_op=list_works&gmla=AHoSzlUx1XlJo-ygJAkqWHpXaa6HH19JwPW1QlNr2ADHE8NH35CyAXsXjwbM77gw7Mv_44TlQpAu7h3c8wgVMjG34PFhMVaC2g&user=ZI9YyjwAAAAJvirtual::5713-10000-0001-6277-4245virtual::5713-1https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0001430742virtual::5713-1LICENSElicense.txtlicense.txttext/plain; charset=utf-81672https://red.uao.edu.co/bitstreams/f66b6d49-afb3-4da4-a758-44db20731e12/download6987b791264a2b5525252450f99b10d1MD51ORIGINAL10614/15855oai:red.uao.edu.co:10614/158552024-10-09 08:24:30.088https://creativecommons.org/licenses/by-nc-nd/4.0/Derechos reservados - American Chemical Society, 2023metadata.onlyhttps://red.uao.edu.coRepositorio Digital Universidad Autonoma de Occidenterepositorio@uao.edu.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 |