Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia

Coffee production generates large volumes of waste, which have the potential to cause pollution problems to soil and water and loss of biodiversity. Coffee pulp was used as a substrate for the production of the edible mushroom Pleurotus pulmonarius, a high protein content product (17.8% ± 0.84%). Th...

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Autores:
Chaurra Arboleda, Adriana María
Molina Bastidas, Julio César
Infante Santos, Carolina
Wilches Rodríguez, Julio César
Tipo de recurso:
Article of investigation
Fecha de publicación:
2023
Institución:
Universidad Autónoma de Occidente
Repositorio:
RED: Repositorio Educativo Digital UAO
Idioma:
eng
OAI Identifier:
oai:red.uao.edu.co:10614/15855
Acceso en línea:
https://hdl.handle.net/10614/15855
https://doi.org/10.1021/acsfoodscitech.3c00024
https://red.uao.edu.co/
Palabra clave:
Zero hunger
Coffee pulp
Pleurotus pulmonarius
Circular economy
Spent mushroom substrate
Agro-industrial waste valorization
Rights
closedAccess
License
Derechos reservados - American Chemical Society, 2023
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dc.title.eng.fl_str_mv Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia
title Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia
spellingShingle Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia
Zero hunger
Coffee pulp
Pleurotus pulmonarius
Circular economy
Spent mushroom substrate
Agro-industrial waste valorization
title_short Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia
title_full Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia
title_fullStr Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia
title_full_unstemmed Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia
title_sort Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia
dc.creator.fl_str_mv Chaurra Arboleda, Adriana María
Molina Bastidas, Julio César
Infante Santos, Carolina
Wilches Rodríguez, Julio César
dc.contributor.author.none.fl_str_mv Chaurra Arboleda, Adriana María
Molina Bastidas, Julio César
Infante Santos, Carolina
Wilches Rodríguez, Julio César
dc.subject.proposal.eng.fl_str_mv Zero hunger
Coffee pulp
Pleurotus pulmonarius
Circular economy
Spent mushroom substrate
Agro-industrial waste valorization
topic Zero hunger
Coffee pulp
Pleurotus pulmonarius
Circular economy
Spent mushroom substrate
Agro-industrial waste valorization
description Coffee production generates large volumes of waste, which have the potential to cause pollution problems to soil and water and loss of biodiversity. Coffee pulp was used as a substrate for the production of the edible mushroom Pleurotus pulmonarius, a high protein content product (17.8% ± 0.84%). The spent mushroom substrate (SMS) resulting from fungus production showed a decrease in lignin (49.7% ± 12%), cellulose (33.7% ± 10.8%), and phenolic compound (87% ± 2%) content, which avoids contamination of soil and water bodies by them. Since the SMS still contains N (2.45%), P (0.20%), K (0.112%), Ca (0.320%), and Mg (0.106%), it has the potential to be used as a raw material in the production of a biofertilizer. This model reduces the environmental impact of the byproducts generated by small coffee growers and constitutes an alternative to combat hunger in rural communities and to achieve the sustainable development goal of zero hunger proposed by the United Nations
publishDate 2023
dc.date.issued.none.fl_str_mv 2023
dc.date.accessioned.none.fl_str_mv 2024-10-09T13:10:21Z
dc.date.available.none.fl_str_mv 2024-10-09T13:10:21Z
dc.type.spa.fl_str_mv Artículo de revista
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dc.identifier.citation.spa.fl_str_mv Charrúa Arboleda, A. M., et. al. (2023). Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia. ACS Food Science & Technology. 3(8). E-ISSN: 26921944. https://doi.org/10.1021/acsfoodscitech.3c00024
dc.identifier.uri.eng.fl_str_mv https://hdl.handle.net/10614/15855
dc.identifier.doi.eng.fl_str_mv https://doi.org/10.1021/acsfoodscitech.3c00024
dc.identifier.eissn.spa.fl_str_mv 26921944
dc.identifier.instname.spa.fl_str_mv Universidad Autónoma de Occidente
dc.identifier.reponame.spa.fl_str_mv Respositorio Educativo Digital UAO
dc.identifier.repourl.eng.fl_str_mv https://red.uao.edu.co/
identifier_str_mv Charrúa Arboleda, A. M., et. al. (2023). Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia. ACS Food Science & Technology. 3(8). E-ISSN: 26921944. https://doi.org/10.1021/acsfoodscitech.3c00024
26921944
Universidad Autónoma de Occidente
Respositorio Educativo Digital UAO
url https://hdl.handle.net/10614/15855
https://doi.org/10.1021/acsfoodscitech.3c00024
https://red.uao.edu.co/
dc.language.iso.eng.fl_str_mv eng
language eng
dc.relation.citationissue.spa.fl_str_mv 8
dc.relation.citationvolume.spa.fl_str_mv 3
dc.relation.ispartofjournal.eng.fl_str_mv ACS Food Science & Technology
dc.rights.spa.fl_str_mv Derechos reservados - American Chemical Society, 2023
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_14cb
dc.rights.uri.eng.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0/
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dc.rights.creativecommons.spa.fl_str_mv Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
rights_invalid_str_mv Derechos reservados - American Chemical Society, 2023
https://creativecommons.org/licenses/by-nc-nd/4.0/
Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
http://purl.org/coar/access_right/c_14cb
eu_rights_str_mv closedAccess
dc.format.mimetype.none.fl_str_mv application/pdf
dc.publisher.eng.fl_str_mv American Chemical Society
dc.publisher.place.eng.fl_str_mv Washington, DC
institution Universidad Autónoma de Occidente
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spelling Chaurra Arboleda, Adriana Maríavirtual::5713-1Molina Bastidas, Julio CésarInfante Santos, CarolinaWilches Rodríguez, Julio César2024-10-09T13:10:21Z2024-10-09T13:10:21Z2023Charrúa Arboleda, A. M., et. al. (2023). Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia. ACS Food Science & Technology. 3(8). E-ISSN: 26921944. https://doi.org/10.1021/acsfoodscitech.3c00024https://hdl.handle.net/10614/15855https://doi.org/10.1021/acsfoodscitech.3c0002426921944Universidad Autónoma de OccidenteRespositorio Educativo Digital UAOhttps://red.uao.edu.co/Coffee production generates large volumes of waste, which have the potential to cause pollution problems to soil and water and loss of biodiversity. Coffee pulp was used as a substrate for the production of the edible mushroom Pleurotus pulmonarius, a high protein content product (17.8% ± 0.84%). The spent mushroom substrate (SMS) resulting from fungus production showed a decrease in lignin (49.7% ± 12%), cellulose (33.7% ± 10.8%), and phenolic compound (87% ± 2%) content, which avoids contamination of soil and water bodies by them. Since the SMS still contains N (2.45%), P (0.20%), K (0.112%), Ca (0.320%), and Mg (0.106%), it has the potential to be used as a raw material in the production of a biofertilizer. This model reduces the environmental impact of the byproducts generated by small coffee growers and constitutes an alternative to combat hunger in rural communities and to achieve the sustainable development goal of zero hunger proposed by the United Nationsapplication/pdfengAmerican Chemical SocietyWashington, DCDerechos reservados - American Chemical Society, 2023https://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/closedAccessAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)http://purl.org/coar/access_right/c_14cbValorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of ColombiaArtículo de revistahttp://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a8583ACS Food Science & TechnologyZero hungerCoffee pulpPleurotus pulmonariusCircular economySpent mushroom substrateAgro-industrial waste valorizationComunidad generalPublicationb026dfe5-8c50-45f7-ace3-74f299ec96c7virtual::5713-1b026dfe5-8c50-45f7-ace3-74f299ec96c7virtual::5713-1https://scholar.google.com/citations?hl=es&view_op=list_works&gmla=AHoSzlUx1XlJo-ygJAkqWHpXaa6HH19JwPW1QlNr2ADHE8NH35CyAXsXjwbM77gw7Mv_44TlQpAu7h3c8wgVMjG34PFhMVaC2g&user=ZI9YyjwAAAAJvirtual::5713-10000-0001-6277-4245virtual::5713-1https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0001430742virtual::5713-1LICENSElicense.txtlicense.txttext/plain; charset=utf-81672https://red.uao.edu.co/bitstreams/f66b6d49-afb3-4da4-a758-44db20731e12/download6987b791264a2b5525252450f99b10d1MD51ORIGINAL10614/15855oai:red.uao.edu.co:10614/158552024-10-09 08:24:30.088https://creativecommons.org/licenses/by-nc-nd/4.0/Derechos reservados - American Chemical Society, 2023metadata.onlyhttps://red.uao.edu.coRepositorio Digital Universidad Autonoma de Occidenterepositorio@uao.edu.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