Valorization of Coffee Pulp in the Production of Pleurotus pulmonarius in Rural Communities of Colombia

Coffee production generates large volumes of waste, which have the potential to cause pollution problems to soil and water and loss of biodiversity. Coffee pulp was used as a substrate for the production of the edible mushroom Pleurotus pulmonarius, a high protein content product (17.8% ± 0.84%). Th...

Full description

Autores:

Chaurra Arboleda, Adriana María
Molina Bastidas, Julio César
Infante Santos, Carolina
Wilches Rodríguez, Julio César

Tipo de recurso:

Article of investigation

Fecha de publicación:

2023

Institución:

Universidad Autónoma de Occidente

Repositorio:

RED: Repositorio Educativo Digital UAO

Idioma:

eng

OAI Identifier:

oai:red.uao.edu.co:10614/15855

Acceso en línea:

https://hdl.handle.net/10614/15855
https://doi.org/10.1021/acsfoodscitech.3c00024
https://red.uao.edu.co/

Palabra clave:

Zero hunger
Coffee pulp
Pleurotus pulmonarius
Circular economy
Spent mushroom substrate
Agro-industrial waste valorization

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closedAccess

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Derechos reservados - American Chemical Society, 2023