Obtaining oleoresins from Capsicum frutescens L. by ultrasound-assisted extraction for the development of a food ingredient
- Autores:
-
Gallego Gallego, Yuli Patricia
- Tipo de recurso:
- Fecha de publicación:
- 2018
- Institución:
- Universidad EAFIT
- Repositorio:
- Repositorio EAFIT
- Idioma:
- spa
- OAI Identifier:
- oai:repository.eafit.edu.co:10784/12770
- Acceso en línea:
- http://hdl.handle.net/10784/12770
- Palabra clave:
- Resinas
- Rights
- License
- Acceso abierto
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Álvarez Quintero, Rafael MarianoGallego Gallego, Yuli Patriciaa75e0943-7dee-4d46-bdbc-5eff6edbe78f-1Ingeniero de Procesosypgallego8@gmail.comMedellín de: Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degrees Long: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees2018-09-14T17:50:20Z20182018-09-14T17:50:20Zhttp://hdl.handle.net/10784/12770668.37 G166spaUniversidad EAFITIngeniería de ProcesosEscuela de Ingeniería. Departamento de Ingeniería ProcesosObtaining oleoresins from Capsicum frutescens L. by ultrasound-assisted extraction for the development of a food ingredientbachelorThesisinfo:eu-repo/semantics/bachelorThesisTrabajo de gradoacceptedVersionhttp://purl.org/coar/resource_type/c_7a1fAcceso abiertohttp://purl.org/coar/access_right/c_abf2ResinasLICENSElicense.txtlicense.txttext/plain; charset=utf-82556https://repository.eafit.edu.co/bitstreams/98662f10-28e0-4685-83cb-7db666897de2/download76025f86b095439b7ac65b367055d40cMD51ORIGINALYulyPatricia_GallegoGallego_2018.pdfYulyPatricia_GallegoGallego_2018.pdfapplication/pdf756314https://repository.eafit.edu.co/bitstreams/2a7cfbf4-5a63-4f70-8ee7-488e110f6c54/downloade239c46f59f25feeaa598710f5ab895cMD5210784/12770oai:repository.eafit.edu.co:10784/127702024-12-04 11:50:02.357open.accesshttps://repository.eafit.edu.coRepositorio Institucional Universidad EAFITrepositorio@eafit.edu.co |
dc.title.spa.fl_str_mv |
Obtaining oleoresins from Capsicum frutescens L. by ultrasound-assisted extraction for the development of a food ingredient |
title |
Obtaining oleoresins from Capsicum frutescens L. by ultrasound-assisted extraction for the development of a food ingredient |
spellingShingle |
Obtaining oleoresins from Capsicum frutescens L. by ultrasound-assisted extraction for the development of a food ingredient Resinas |
title_short |
Obtaining oleoresins from Capsicum frutescens L. by ultrasound-assisted extraction for the development of a food ingredient |
title_full |
Obtaining oleoresins from Capsicum frutescens L. by ultrasound-assisted extraction for the development of a food ingredient |
title_fullStr |
Obtaining oleoresins from Capsicum frutescens L. by ultrasound-assisted extraction for the development of a food ingredient |
title_full_unstemmed |
Obtaining oleoresins from Capsicum frutescens L. by ultrasound-assisted extraction for the development of a food ingredient |
title_sort |
Obtaining oleoresins from Capsicum frutescens L. by ultrasound-assisted extraction for the development of a food ingredient |
dc.creator.fl_str_mv |
Gallego Gallego, Yuli Patricia |
dc.contributor.advisor.spa.fl_str_mv |
Álvarez Quintero, Rafael Mariano |
dc.contributor.author.none.fl_str_mv |
Gallego Gallego, Yuli Patricia |
dc.subject.lemb.spa.fl_str_mv |
Resinas |
topic |
Resinas |
publishDate |
2018 |
dc.date.available.none.fl_str_mv |
2018-09-14T17:50:20Z |
dc.date.issued.none.fl_str_mv |
2018 |
dc.date.accessioned.none.fl_str_mv |
2018-09-14T17:50:20Z |
dc.type.eng.fl_str_mv |
bachelorThesis |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/bachelorThesis |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_7a1f |
dc.type.local.spa.fl_str_mv |
Trabajo de grado |
dc.type.hasVersion.eng.fl_str_mv |
acceptedVersion |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10784/12770 |
dc.identifier.ddc.none.fl_str_mv |
668.37 G166 |
url |
http://hdl.handle.net/10784/12770 |
identifier_str_mv |
668.37 G166 |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.local.spa.fl_str_mv |
Acceso abierto |
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Acceso abierto http://purl.org/coar/access_right/c_abf2 |
dc.coverage.spatial.eng.fl_str_mv |
Medellín de: Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degrees Long: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees |
dc.publisher.spa.fl_str_mv |
Universidad EAFIT |
dc.publisher.program.spa.fl_str_mv |
Ingeniería de Procesos |
dc.publisher.department.spa.fl_str_mv |
Escuela de Ingeniería. Departamento de Ingeniería Procesos |
institution |
Universidad EAFIT |
bitstream.url.fl_str_mv |
https://repository.eafit.edu.co/bitstreams/98662f10-28e0-4685-83cb-7db666897de2/download https://repository.eafit.edu.co/bitstreams/2a7cfbf4-5a63-4f70-8ee7-488e110f6c54/download |
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MD5 MD5 |
repository.name.fl_str_mv |
Repositorio Institucional Universidad EAFIT |
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repositorio@eafit.edu.co |
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1818102432497926144 |