APA (7th ed.) Citation

(2018). Obtaining oleoresins from Capsicum frutescens L. by ultrasound-assisted extraction for the development of a food ingredient.

Chicago Style (17th ed.) Citation

Obtaining Oleoresins from Capsicum Frutescens L. by Ultrasound-assisted Extraction for the Development of a Food Ingredient. 2018.

MLA (8th ed.) Citation

Obtaining Oleoresins from Capsicum Frutescens L. by Ultrasound-assisted Extraction for the Development of a Food Ingredient. 2018.

Warning: These citations may not always be 100% accurate.