(2010). Role of water in maize starch gelatinization: An study by Differential Scanning Calorimetry.
Chicago Style (17th ed.) CitationRole of Water in Maize Starch Gelatinization: An Study by Differential Scanning Calorimetry. 2010.
MLA (8th ed.) CitationRole of Water in Maize Starch Gelatinization: An Study by Differential Scanning Calorimetry. 2010.
Warning: These citations may not always be 100% accurate.