Role of water in maize starch gelatinization: an study by Differential Scanning Calorimetry

The thermal behavior of corn starch (Sigma Aldrich) was studied through differential scanning calorimetry (DSC). The endothermic peak observed in the DSC profile is associated with the transition process of starch gelatinization. The initial phase of the process and the range in which it occurs is g...

Full description

Autores:

Pineda–Gómez, P.
Coral, D F
Arciniegas, M. L.
Rorales Rivera, A.
Rodríguez García, M. E.

Tipo de recurso:

Fecha de publicación:

2010

Institución:

Universidad EAFIT

Repositorio:

Repositorio EAFIT

Idioma:

spa

OAI Identifier:

oai:repository.eafit.edu.co:10784/14494

Acceso en línea:

http://hdl.handle.net/10784/14494

Palabra clave:

Cornstarch
Gelatinization
Enthalpy Of Gelatinization
Dsc
Almidón De Maíz
Gelatinización
Entalpía De Gelatinización
Dsc

Rights

License

Copyright (c) 2010 Julio Suárez Páez, Gonzalo Llano Ramírez