Determining factors in the adoption of corporate social responsibility practices: a sectoral analysis of mexican franchises
This article investigates the practices of corporate social responsibility (CSR) in the food, commerce and specialized services sectors of 366 franchise systems operating in Mexico. Research variables were supported in resource-based theory and agency theory. To contrast the hypotheses, the techniqu...
- Autores:
-
María Del Carmen Gaytán Ramírez
Cesario Armando Flores Villanueva
- Tipo de recurso:
- Fecha de publicación:
- 2019
- Institución:
- Universidad EAFIT
- Repositorio:
- Repositorio EAFIT
- Idioma:
- spa
- OAI Identifier:
- oai:repository.eafit.edu.co:10784/13939
- Acceso en línea:
- http://hdl.handle.net/10784/13939
- Palabra clave:
- Corporate Social Responsibility
Franchising Mexico
Resource Based Theory
Discriminant Analysis
Logistic Regression
Responsabilidad Social Empresarial
Franquicias México
Teoría Basada en Recursos
Análisis Discriminante
Regresión Logística
- Rights
- License
- Copyright © 2018 María Del Carmen Gaytán Ramírez, Cesario Armando Flores Villanueva
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|
dc.title.eng.fl_str_mv |
Determining factors in the adoption of corporate social responsibility practices: a sectoral analysis of mexican franchises |
dc.title.spa.fl_str_mv |
Factores determinantes en la adopción de prácticas de responsabilidad social empresarial: un análisis sectorial en las franquicia |
title |
Determining factors in the adoption of corporate social responsibility practices: a sectoral analysis of mexican franchises |
spellingShingle |
Determining factors in the adoption of corporate social responsibility practices: a sectoral analysis of mexican franchises Corporate Social Responsibility Franchising Mexico Resource Based Theory Discriminant Analysis Logistic Regression Responsabilidad Social Empresarial Franquicias México Teoría Basada en Recursos Análisis Discriminante Regresión Logística |
title_short |
Determining factors in the adoption of corporate social responsibility practices: a sectoral analysis of mexican franchises |
title_full |
Determining factors in the adoption of corporate social responsibility practices: a sectoral analysis of mexican franchises |
title_fullStr |
Determining factors in the adoption of corporate social responsibility practices: a sectoral analysis of mexican franchises |
title_full_unstemmed |
Determining factors in the adoption of corporate social responsibility practices: a sectoral analysis of mexican franchises |
title_sort |
Determining factors in the adoption of corporate social responsibility practices: a sectoral analysis of mexican franchises |
dc.creator.fl_str_mv |
María Del Carmen Gaytán Ramírez Cesario Armando Flores Villanueva |
dc.contributor.author.spa.fl_str_mv |
María Del Carmen Gaytán Ramírez Cesario Armando Flores Villanueva |
dc.contributor.affiliation.spa.fl_str_mv |
Universidad Autónoma de Nuevo León |
dc.subject.keyword.eng.fl_str_mv |
Corporate Social Responsibility Franchising Mexico Resource Based Theory Discriminant Analysis Logistic Regression |
topic |
Corporate Social Responsibility Franchising Mexico Resource Based Theory Discriminant Analysis Logistic Regression Responsabilidad Social Empresarial Franquicias México Teoría Basada en Recursos Análisis Discriminante Regresión Logística |
dc.subject.keyword.spa.fl_str_mv |
Responsabilidad Social Empresarial Franquicias México Teoría Basada en Recursos Análisis Discriminante Regresión Logística |
description |
This article investigates the practices of corporate social responsibility (CSR) in the food, commerce and specialized services sectors of 366 franchise systems operating in Mexico. Research variables were supported in resource-based theory and agency theory. To contrast the hypotheses, the techniques of discriminant analysis and logistic regression have been used as complementary. The results conclude that the discriminatory power of organizational factors on the adoption of CSR practices influences differently in each sector. The variables size, franchise age and royalties showed greater discriminatory power in the adoption of CSR practices in the food sector; the entry fee, franchise age and percentage in the trade sector. Only the variable entry fee showed discriminant power in the specialized services sector. |
publishDate |
2019 |
dc.date.issued.none.fl_str_mv |
12/12/2018 |
dc.date.available.none.fl_str_mv |
2019-10-04T13:23:50Z |
dc.date.accessioned.none.fl_str_mv |
2019-10-04T13:23:50Z |
dc.date.none.fl_str_mv |
12/12/2018 |
dc.type.eng.fl_str_mv |
article info:eu-repo/semantics/article publishedVersion info:eu-repo/semantics/publishedVersion |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.local.spa.fl_str_mv |
Artículo |
status_str |
publishedVersion |
dc.identifier.issn.none.fl_str_mv |
2256-4322 1692-0279 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10784/13939 |
dc.identifier.doi.none.fl_str_mv |
10.17230/ad-minister.33.2 |
identifier_str_mv |
2256-4322 1692-0279 10.17230/ad-minister.33.2 |
url |
http://hdl.handle.net/10784/13939 |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.isversionof.none.fl_str_mv |
http://publicaciones.eafit.edu.co/index.php/administer/article/view/ad-minister.33.2 |
dc.relation.uri.none.fl_str_mv |
http://publicaciones.eafit.edu.co/index.php/administer/article/view/ad-minister.33.2 |
dc.rights.eng.fl_str_mv |
Copyright © 2018 María Del Carmen Gaytán Ramírez, Cesario Armando Flores Villanueva |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.local.spa.fl_str_mv |
Acceso abierto |
rights_invalid_str_mv |
Copyright © 2018 María Del Carmen Gaytán Ramírez, Cesario Armando Flores Villanueva Acceso abierto http://purl.org/coar/access_right/c_abf2 |
dc.format.none.fl_str_mv |
text/html |
dc.coverage.spatial.eng.fl_str_mv |
Medellín de: Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degrees Long: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees |
dc.publisher.spa.fl_str_mv |
Universidad EAFIT |
dc.source.none.fl_str_mv |
instname:Universidad EAFIT reponame:Repositorio Institucional Universidad EAFIT |
dc.source.spa.fl_str_mv |
AD-minister: No 33 (2018) |
instname_str |
Universidad EAFIT |
institution |
Universidad EAFIT |
reponame_str |
Repositorio Institucional Universidad EAFIT |
collection |
Repositorio Institucional Universidad EAFIT |
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https://repository.eafit.edu.co/bitstreams/d95aa7c2-bfcf-47a8-90a7-23289aa30086/download https://repository.eafit.edu.co/bitstreams/f3a6ab6c-91fd-4d95-ae6c-bd570fb1965b/download https://repository.eafit.edu.co/bitstreams/6c43933a-312f-41e4-9b59-3ac5cbe9d930/download |
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spelling |
Medellín de: Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degrees Long: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees12/12/20182019-10-04T13:23:50Z12/12/20182019-10-04T13:23:50Z2256-43221692-0279http://hdl.handle.net/10784/1393910.17230/ad-minister.33.2This article investigates the practices of corporate social responsibility (CSR) in the food, commerce and specialized services sectors of 366 franchise systems operating in Mexico. Research variables were supported in resource-based theory and agency theory. To contrast the hypotheses, the techniques of discriminant analysis and logistic regression have been used as complementary. The results conclude that the discriminatory power of organizational factors on the adoption of CSR practices influences differently in each sector. The variables size, franchise age and royalties showed greater discriminatory power in the adoption of CSR practices in the food sector; the entry fee, franchise age and percentage in the trade sector. Only the variable entry fee showed discriminant power in the specialized services sector.Este artículo indaga en las prácticas de responsabilidad social empresarial (RSE) en los sectores de alimentos, comercio y servicios especializados de 366 sistemas de franquicia que operan en México. Las variables de investigación se soportaron en la teoría basada en recursos y la teoría de la agencia. Para el contraste de las hipótesis, se han utilizado las técnicas de análisis discriminante y de regresión logística como complementarias. Los resultados concluyen que el poder discriminatorio de los factores organizacionales sobre la adopción de prácticas de RSE influye de manera diferente en cada sector. Las variables tamaño, edad franquicia y regalías mostraron mayor poder discriminante para la adopción de prácticas de RSE en el sector alimentos; la cuota de entrada, la edad franquicia y porcentaje, en el sector comercio. Solamente la variable cuota de entrada mostró poder discriminante en el sector servicios especializados.text/htmlspaUniversidad EAFIThttp://publicaciones.eafit.edu.co/index.php/administer/article/view/ad-minister.33.2http://publicaciones.eafit.edu.co/index.php/administer/article/view/ad-minister.33.2Copyright © 2018 María Del Carmen Gaytán Ramírez, Cesario Armando Flores VillanuevaAcceso abiertohttp://purl.org/coar/access_right/c_abf2instname:Universidad EAFITreponame:Repositorio Institucional Universidad EAFITAD-minister: No 33 (2018)Determining factors in the adoption of corporate social responsibility practices: a sectoral analysis of mexican franchisesFactores determinantes en la adopción de prácticas de responsabilidad social empresarial: un análisis sectorial en las franquiciaarticleinfo:eu-repo/semantics/articlepublishedVersioninfo:eu-repo/semantics/publishedVersionArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Corporate Social ResponsibilityFranchising MexicoResource Based TheoryDiscriminant AnalysisLogistic RegressionResponsabilidad Social EmpresarialFranquicias MéxicoTeoría Basada en RecursosAnálisis DiscriminanteRegresión LogísticaMaría Del Carmen Gaytán RamírezCesario Armando Flores VillanuevaUniversidad Autónoma de Nuevo LeónAD-minister332138ORIGINALDetermining factors in the adoption of corporate social responsibility practices a sectoral analysis of mexican franchises.pdfDetermining factors in the adoption of corporate social responsibility practices a sectoral analysis of mexican franchises.pdfTexto completo PDFapplication/pdf664245https://repository.eafit.edu.co/bitstreams/d95aa7c2-bfcf-47a8-90a7-23289aa30086/download1661571efba25d51ab6810370f6006cfMD51articulo.htmlarticulo.htmlTexto completo HTMLtext/html386https://repository.eafit.edu.co/bitstreams/f3a6ab6c-91fd-4d95-ae6c-bd570fb1965b/download4816c60722a5a7c7700c12b508cdbd0aMD52THUMBNAILminiatura-administer.jpgminiatura-administer.jpgimage/jpeg8755https://repository.eafit.edu.co/bitstreams/6c43933a-312f-41e4-9b59-3ac5cbe9d930/download87c28d32b620f3408b1c70a3c505fbd8MD5310784/13939oai:repository.eafit.edu.co:10784/139392019-12-05 10:34:20.704open.accesshttps://repository.eafit.edu.coRepositorio Institucional Universidad EAFITrepositorio@eafit.edu.co |