Usage of the common mango agroindustrial waste (mangifera indica L.) in the destraction of fermentables sugars

The common mango residue (Mangifera indica L.) is a plant material that contains a large amount of lignocellulosic tissue, which can be used to obtain fermentable metabolites and fermentation products. In this work, hydrolysis treatments were applied to the common mango residue in order to convert i...