Spray Drying of Lactic Acid Bacteria
Lactic acid bacteria (LAB) are microorganisms used principally as a starter or probiotic cultures in food and pharmaceutical industry. The preservation of LAB by different drying methods is an interesting topic due to the increase in demand for these microorganisms. Spray drying is an effective meth...
- Autores:
-
Vera Peña, Madalyd Yurani
Cortés Rodríguez, Misael
Valencia García, Francia Elena
- Tipo de recurso:
- Fecha de publicación:
- 2019
- Institución:
- Universidad EAFIT
- Repositorio:
- Repositorio EAFIT
- Idioma:
- spa
- OAI Identifier:
- oai:repository.eafit.edu.co:10784/14379
- Acceso en línea:
- http://hdl.handle.net/10784/14379
- Palabra clave:
- Spray Drying
Lactic Acid Bacteria
Starter Cultures
Probiotics
Viability
Secado Por Atomización
Bacterias Ácido Lácticas
Cultivos Iniciadores
Probióticos
Viabilidad
- Rights
- License
- Copyright (c) 2019 Madalyd Yurani Vera Peña, Misael Cortés Rodríguez, Francia Elena Valencia García