Vietnam: country of multiple traditions and regional cuisines
This article aims to present basic information about Vietnamese food and how it has been highly influenced by the geographical conditions of Vietnam and other countries such as France, China, India. The richness of this cuisine, its ingredients and how was the process of introduction and adaptation...
- Autores:
-
Moscoso Henao, Daniel Sebastián
- Tipo de recurso:
- Fecha de publicación:
- 2015
- Institución:
- Universidad EAFIT
- Repositorio:
- Repositorio EAFIT
- Idioma:
- spa
- OAI Identifier:
- oai:repository.eafit.edu.co:10784/14850
- Acceso en línea:
- http://hdl.handle.net/10784/14850
- Palabra clave:
- Vietnamese Cuisine
Culinary Influence
Wealth
Fusion
China
France.
Cocina Vietnamita
Influencia Culinaria
Riqueza
Fusión
China
Francia.
- Rights
- License
- Copyright (c) 2015 Daniel Sebastián Moscoso Henao
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Medellín de: Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degrees Long: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees2015-01-272019-11-28T19:31:36Z2015-01-272019-11-28T19:31:36Z2344-8172http://hdl.handle.net/10784/1485010.17230/map.v3.i5.05This article aims to present basic information about Vietnamese food and how it has been highly influenced by the geographical conditions of Vietnam and other countries such as France, China, India. The richness of this cuisine, its ingredients and how was the process of introduction and adaptation by the Vietnamese cuisine of culinary techniques, ingredients and instruments of other countries. Finally, an invitation is made to try and discover more this type of food that has gradually gained worldwide fame.El presente artículo pretende presentar información básica sobre la comida vietnamita y cómo ésta ha sido altamente influenciada por las condiciones geográficas de Vietnam y por otros países como Francia, China, India. Se exalta la riqueza de esta gastronomía, sus ingredientes y cómo fue el proceso de introducción y adaptación por parte de la cocina vietnamita de técnicas culinarias, ingredientes e instrumentos propios de otros países. Finalmente se hace una invitación a probar y descubrir más este tipo de comida que paulatinamente ha ganado fama mundialmente.application/pdfspaUniversidad EAFIThttp://publicaciones.eafit.edu.co/index.php/map/article/view/2715http://publicaciones.eafit.edu.co/index.php/map/article/view/2715Copyright (c) 2015 Daniel Sebastián Moscoso HenaoAcceso abiertohttp://purl.org/coar/access_right/c_abf2instname:Universidad EAFITreponame:Repositorio Institucional Universidad EAFITOnline Journal Mundo Asia Pacifico; Vol 3, No 5 (2015)Vietnam: country of multiple traditions and regional cuisinesVietnam: país de múltiples tradiciones y cocinas regionalesarticleinfo:eu-repo/semantics/articlepublishedVersioninfo:eu-repo/semantics/publishedVersionArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Vietnamese CuisineCulinary InfluenceWealthFusionChinaFrance.Cocina VietnamitaInfluencia CulinariaRiquezaFusiónChinaFrancia.Moscoso Henao, Daniel SebastiánUniversidad EAFITOnline Journal Mundo Asia Pacifico35101106MAPORIGINALdocument (13).pdfdocument (13).pdfTexto completo PDFapplication/pdf365676https://repository.eafit.edu.co/bitstreams/b8f8e4b6-e904-4447-a5ca-cee085823f76/download15a040661ef9034303e1d35eef16c548MD521.html1.htmlTexto completo HTMLtext/html979https://repository.eafit.edu.co/bitstreams/40a32021-1bf5-4ef4-b6e8-5511c7cd20ee/download07a9728a9918e4de6b3adb7be465742eMD53THUMBNAILminaitura-map_Mesa de trabajo 1.jpgminaitura-map_Mesa de trabajo 1.jpgimage/jpeg193168https://repository.eafit.edu.co/bitstreams/33a139fa-a1f8-4ea0-b430-e1a4a8585b6b/downloadbba97f39db3eff6ef515d9ceb3aa4910MD5110784/14850oai:repository.eafit.edu.co:10784/148502020-01-24 12:47:59.544open.accesshttps://repository.eafit.edu.coRepositorio Institucional Universidad EAFITrepositorio@eafit.edu.co |
dc.title.eng.fl_str_mv |
Vietnam: country of multiple traditions and regional cuisines |
dc.title.spa.fl_str_mv |
Vietnam: país de múltiples tradiciones y cocinas regionales |
title |
Vietnam: country of multiple traditions and regional cuisines |
spellingShingle |
Vietnam: country of multiple traditions and regional cuisines Vietnamese Cuisine Culinary Influence Wealth Fusion China France. Cocina Vietnamita Influencia Culinaria Riqueza Fusión China Francia. |
title_short |
Vietnam: country of multiple traditions and regional cuisines |
title_full |
Vietnam: country of multiple traditions and regional cuisines |
title_fullStr |
Vietnam: country of multiple traditions and regional cuisines |
title_full_unstemmed |
Vietnam: country of multiple traditions and regional cuisines |
title_sort |
Vietnam: country of multiple traditions and regional cuisines |
dc.creator.fl_str_mv |
Moscoso Henao, Daniel Sebastián |
dc.contributor.author.spa.fl_str_mv |
Moscoso Henao, Daniel Sebastián |
dc.contributor.affiliation.spa.fl_str_mv |
Universidad EAFIT |
dc.subject.keyword.eng.fl_str_mv |
Vietnamese Cuisine Culinary Influence Wealth Fusion China France. |
topic |
Vietnamese Cuisine Culinary Influence Wealth Fusion China France. Cocina Vietnamita Influencia Culinaria Riqueza Fusión China Francia. |
dc.subject.keyword.spa.fl_str_mv |
Cocina Vietnamita Influencia Culinaria Riqueza Fusión China Francia. |
description |
This article aims to present basic information about Vietnamese food and how it has been highly influenced by the geographical conditions of Vietnam and other countries such as France, China, India. The richness of this cuisine, its ingredients and how was the process of introduction and adaptation by the Vietnamese cuisine of culinary techniques, ingredients and instruments of other countries. Finally, an invitation is made to try and discover more this type of food that has gradually gained worldwide fame. |
publishDate |
2015 |
dc.date.issued.none.fl_str_mv |
2015-01-27 |
dc.date.available.none.fl_str_mv |
2019-11-28T19:31:36Z |
dc.date.accessioned.none.fl_str_mv |
2019-11-28T19:31:36Z |
dc.date.none.fl_str_mv |
2015-01-27 |
dc.type.eng.fl_str_mv |
article info:eu-repo/semantics/article publishedVersion info:eu-repo/semantics/publishedVersion |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.local.spa.fl_str_mv |
Artículo |
status_str |
publishedVersion |
dc.identifier.issn.none.fl_str_mv |
2344-8172 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10784/14850 |
dc.identifier.doi.none.fl_str_mv |
10.17230/map.v3.i5.05 |
identifier_str_mv |
2344-8172 10.17230/map.v3.i5.05 |
url |
http://hdl.handle.net/10784/14850 |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.isversionof.none.fl_str_mv |
http://publicaciones.eafit.edu.co/index.php/map/article/view/2715 |
dc.relation.uri.none.fl_str_mv |
http://publicaciones.eafit.edu.co/index.php/map/article/view/2715 |
dc.rights.eng.fl_str_mv |
Copyright (c) 2015 Daniel Sebastián Moscoso Henao |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.local.spa.fl_str_mv |
Acceso abierto |
rights_invalid_str_mv |
Copyright (c) 2015 Daniel Sebastián Moscoso Henao Acceso abierto http://purl.org/coar/access_right/c_abf2 |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.spatial.eng.fl_str_mv |
Medellín de: Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degrees Long: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees |
dc.publisher.spa.fl_str_mv |
Universidad EAFIT |
dc.source.none.fl_str_mv |
instname:Universidad EAFIT reponame:Repositorio Institucional Universidad EAFIT |
dc.source.spa.fl_str_mv |
Online Journal Mundo Asia Pacifico; Vol 3, No 5 (2015) |
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Universidad EAFIT |
institution |
Universidad EAFIT |
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Repositorio Institucional Universidad EAFIT |
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Repositorio Institucional Universidad EAFIT |
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