Vietnam: country of multiple traditions and regional cuisines

This article aims to present basic information about Vietnamese food and how it has been highly influenced by the geographical conditions of Vietnam and other countries such as France, China, India. The richness of this cuisine, its ingredients and how was the process of introduction and adaptation...

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Autores:
Moscoso Henao, Daniel Sebastián
Tipo de recurso:
Fecha de publicación:
2015
Institución:
Universidad EAFIT
Repositorio:
Repositorio EAFIT
Idioma:
spa
OAI Identifier:
oai:repository.eafit.edu.co:10784/14850
Acceso en línea:
http://hdl.handle.net/10784/14850
Palabra clave:
Vietnamese Cuisine
Culinary Influence
Wealth
Fusion
China
France.
Cocina Vietnamita
Influencia Culinaria
Riqueza
Fusión
China
Francia.
Rights
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Copyright (c) 2015 Daniel Sebastián Moscoso Henao