Vietnam: country of multiple traditions and regional cuisines
This article aims to present basic information about Vietnamese food and how it has been highly influenced by the geographical conditions of Vietnam and other countries such as France, China, India. The richness of this cuisine, its ingredients and how was the process of introduction and adaptation...
- Autores:
-
Moscoso Henao, Daniel Sebastián
- Tipo de recurso:
- Fecha de publicación:
- 2015
- Institución:
- Universidad EAFIT
- Repositorio:
- Repositorio EAFIT
- Idioma:
- spa
- OAI Identifier:
- oai:repository.eafit.edu.co:10784/14850
- Acceso en línea:
- http://hdl.handle.net/10784/14850
- Palabra clave:
- Vietnamese Cuisine
Culinary Influence
Wealth
Fusion
China
France.
Cocina Vietnamita
Influencia Culinaria
Riqueza
Fusión
China
Francia.
- Rights
- License
- Copyright (c) 2015 Daniel Sebastián Moscoso Henao
| Summary: | This article aims to present basic information about Vietnamese food and how it has been highly influenced by the geographical conditions of Vietnam and other countries such as France, China, India. The richness of this cuisine, its ingredients and how was the process of introduction and adaptation by the Vietnamese cuisine of culinary techniques, ingredients and instruments of other countries. Finally, an invitation is made to try and discover more this type of food that has gradually gained worldwide fame. |
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