Integral evaluation process for obtaining pectin and essential oil

In this work, the extraction of essential oil and pectin from the orange peel (Citrus sinensis) was presented as an integral process. The extraction process was performed using a commercial simulator adapting to the process. Experimental tests were carried out with a kilogram of orange peel processe...

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Autores:
Cerón-Salazar, Ivonne
Cardona-Alzate, Carlos
Tipo de recurso:
Fecha de publicación:
2011
Institución:
Universidad EAFIT
Repositorio:
Repositorio EAFIT
Idioma:
spa
OAI Identifier:
oai:repository.eafit.edu.co:10784/14471
Acceso en línea:
http://hdl.handle.net/10784/14471
Palabra clave:
Orange Peel
Essential Oil
Pectin Simulation
Extraction Performance
Cáscara De Naranja
Aceite Esencial
Pectina Simulación
Rendimiento De Extracción
Rights
License
Copyright (c) 2011 Ivonne Cerón-Salazar, Carlos Cardona-Alzate
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spelling Medellín de: Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degrees Long: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees2011-06-012019-11-22T18:55:38Z2011-06-012019-11-22T18:55:38Z2256-43141794-9165http://hdl.handle.net/10784/14471In this work, the extraction of essential oil and pectin from the orange peel (Citrus sinensis) was presented as an integral process. The extraction process was performed using a commercial simulator adapting to the process. Experimental tests were carried out with a kilogram of orange peel processed at the same simulation conditions in order to compare the yields obtained, achieving an acceptable concordance. Subsequently the process was scaled to a ton. As a result, not only the advantages of the integral process are demonstrated, but also the possibility of its implementation at the industrial level. It is also concluded that simulation techniques are a powerful tool that allows to minimize time, costs and experience in the design of processes such as the extraction of essential oil and pectin.En este trabajo se presentó la extraccion de aceite esencial y pectina a partir dela cascara de naranja (Citrus sinensis) como un proceso integral. Se realizó elproceso de extracción utilizando un simulador comercial adaptandose al procesoreal. Se realizaron pruebas experimentales con un kilogramo de cáscara de naranja procesado a las mismas condiciones de la simulacion con el fin de comparar los rendimientos obtenidos, logrando una concordancia aceptable. Posteriormente se escaló el proceso a una tonelada. Como resultado no solo se demuestran las ventajas del proceso integral, sino tambien la posibilidadde su implementacion a nivel industrial. Se concluye ademas que las tecnicas de simulacion son una herramienta poderosa que permite minimizar tiempo,costos y experimentacion en el diseñode procesos como los de extraccion de aceite esencial y pectina.application/pdfspaUniversidad EAFIThttp://publicaciones.eafit.edu.co/index.php/ingciencia/article/view/401http://publicaciones.eafit.edu.co/index.php/ingciencia/article/view/401Copyright (c) 2011 Ivonne Cerón-Salazar, Carlos Cardona-AlzateAcceso abiertohttp://purl.org/coar/access_right/c_abf2instname:Universidad EAFITreponame:Repositorio Institucional Universidad EAFITIngeniería y Ciencia; Vol 7, No 13 (2011)Integral evaluation process for obtaining pectin and essential oilEvaluación del proceso integral para la obtención de aceite esencial y pectina a partir de la cáscara de naranjaarticleinfo:eu-repo/semantics/articlepublishedVersioninfo:eu-repo/semantics/publishedVersionArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Orange PeelEssential OilPectin SimulationExtraction PerformanceCáscara De NaranjaAceite EsencialPectina SimulaciónRendimiento De ExtracciónCerón-Salazar, IvonneCardona-Alzate, CarlosUniversidad Nacional de Colombia, sede Manizales, Manizales.Ingeniería y Ciencia7136586ing.cienc.THUMBNAILminaitura-ig_Mesa de trabajo 1.jpgminaitura-ig_Mesa de trabajo 1.jpgimage/jpeg265796https://repository.eafit.edu.co/bitstreams/82170597-f9f6-4723-a1b9-cd1ca00915db/downloadda9b21a5c7e00c7f1127cef8e97035e0MD51ORIGINAL4.pdf4.pdfTexto completo PDFapplication/pdf556596https://repository.eafit.edu.co/bitstreams/e4bd5349-1608-4d6e-9e73-a557e2a69b33/downloadb0aa7be34becd68b744094160e66d64dMD52articulo.htmlarticulo.htmlTexto completo HTMLtext/html373https://repository.eafit.edu.co/bitstreams/3ecf5696-54d9-434d-aff3-88900ee4d5f1/download8c71ecbfdb8396f1b133c76d88b55f97MD5310784/14471oai:repository.eafit.edu.co:10784/144712020-03-02 22:15:02.764open.accesshttps://repository.eafit.edu.coRepositorio Institucional Universidad EAFITrepositorio@eafit.edu.co
dc.title.eng.fl_str_mv Integral evaluation process for obtaining pectin and essential oil
dc.title.spa.fl_str_mv Evaluación del proceso integral para la obtención de aceite esencial y pectina a partir de la cáscara de naranja
title Integral evaluation process for obtaining pectin and essential oil
spellingShingle Integral evaluation process for obtaining pectin and essential oil
Orange Peel
Essential Oil
Pectin Simulation
Extraction Performance
Cáscara De Naranja
Aceite Esencial
Pectina Simulación
Rendimiento De Extracción
title_short Integral evaluation process for obtaining pectin and essential oil
title_full Integral evaluation process for obtaining pectin and essential oil
title_fullStr Integral evaluation process for obtaining pectin and essential oil
title_full_unstemmed Integral evaluation process for obtaining pectin and essential oil
title_sort Integral evaluation process for obtaining pectin and essential oil
dc.creator.fl_str_mv Cerón-Salazar, Ivonne
Cardona-Alzate, Carlos
dc.contributor.author.spa.fl_str_mv Cerón-Salazar, Ivonne
Cardona-Alzate, Carlos
dc.contributor.affiliation.spa.fl_str_mv Universidad Nacional de Colombia, sede Manizales, Manizales.
dc.subject.keyword.eng.fl_str_mv Orange Peel
Essential Oil
Pectin Simulation
Extraction Performance
topic Orange Peel
Essential Oil
Pectin Simulation
Extraction Performance
Cáscara De Naranja
Aceite Esencial
Pectina Simulación
Rendimiento De Extracción
dc.subject.keyword.spa.fl_str_mv Cáscara De Naranja
Aceite Esencial
Pectina Simulación
Rendimiento De Extracción
description In this work, the extraction of essential oil and pectin from the orange peel (Citrus sinensis) was presented as an integral process. The extraction process was performed using a commercial simulator adapting to the process. Experimental tests were carried out with a kilogram of orange peel processed at the same simulation conditions in order to compare the yields obtained, achieving an acceptable concordance. Subsequently the process was scaled to a ton. As a result, not only the advantages of the integral process are demonstrated, but also the possibility of its implementation at the industrial level. It is also concluded that simulation techniques are a powerful tool that allows to minimize time, costs and experience in the design of processes such as the extraction of essential oil and pectin.
publishDate 2011
dc.date.issued.none.fl_str_mv 2011-06-01
dc.date.available.none.fl_str_mv 2019-11-22T18:55:38Z
dc.date.accessioned.none.fl_str_mv 2019-11-22T18:55:38Z
dc.date.none.fl_str_mv 2011-06-01
dc.type.eng.fl_str_mv article
info:eu-repo/semantics/article
publishedVersion
info:eu-repo/semantics/publishedVersion
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dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_6501
http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.local.spa.fl_str_mv Artículo
status_str publishedVersion
dc.identifier.issn.none.fl_str_mv 2256-4314
1794-9165
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10784/14471
identifier_str_mv 2256-4314
1794-9165
url http://hdl.handle.net/10784/14471
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.isversionof.none.fl_str_mv http://publicaciones.eafit.edu.co/index.php/ingciencia/article/view/401
dc.relation.uri.none.fl_str_mv http://publicaciones.eafit.edu.co/index.php/ingciencia/article/view/401
dc.rights.eng.fl_str_mv Copyright (c) 2011 Ivonne Cerón-Salazar, Carlos Cardona-Alzate
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.local.spa.fl_str_mv Acceso abierto
rights_invalid_str_mv Copyright (c) 2011 Ivonne Cerón-Salazar, Carlos Cardona-Alzate
Acceso abierto
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.coverage.spatial.eng.fl_str_mv Medellín de: Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degrees Long: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees
dc.publisher.spa.fl_str_mv Universidad EAFIT
dc.source.none.fl_str_mv instname:Universidad EAFIT
reponame:Repositorio Institucional Universidad EAFIT
dc.source.spa.fl_str_mv Ingeniería y Ciencia; Vol 7, No 13 (2011)
instname_str Universidad EAFIT
institution Universidad EAFIT
reponame_str Repositorio Institucional Universidad EAFIT
collection Repositorio Institucional Universidad EAFIT
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