Integral evaluation process for obtaining pectin and essential oil

In this work, the extraction of essential oil and pectin from the orange peel (Citrus sinensis) was presented as an integral process. The extraction process was performed using a commercial simulator adapting to the process. Experimental tests were carried out with a kilogram of orange peel processe...

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Autores:
Cerón-Salazar, Ivonne
Cardona-Alzate, Carlos
Tipo de recurso:
Fecha de publicación:
2011
Institución:
Universidad EAFIT
Repositorio:
Repositorio EAFIT
Idioma:
spa
OAI Identifier:
oai:repository.eafit.edu.co:10784/14471
Acceso en línea:
http://hdl.handle.net/10784/14471
Palabra clave:
Orange Peel
Essential Oil
Pectin Simulation
Extraction Performance
Cáscara De Naranja
Aceite Esencial
Pectina Simulación
Rendimiento De Extracción
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Copyright (c) 2011 Ivonne Cerón-Salazar, Carlos Cardona-Alzate