Bibliometric analysis for the identification of factors of innovation in the food industry
The article below discusses the purpose of identifying the main factors of innovation presented in specialized literature about the food industry. For its development, a bibliometric exercise aimed at analyzing scientific articles in the field was conducted. Based on the results, it drew the conclus...
- Autores:
-
Pineda Ospina, Diana Lorena
- Tipo de recurso:
- Fecha de publicación:
- 2015
- Institución:
- Universidad EAFIT
- Repositorio:
- Repositorio EAFIT
- Idioma:
- spa
- OAI Identifier:
- oai:repository.eafit.edu.co:10784/11374
- Acceso en línea:
- http://hdl.handle.net/10784/11374
- Palabra clave:
- Innovation
Food Industry
Bibliometric Analysis
Innovación
Industria Alimenticia
Análisis Bibliométrico
- Rights
- License
- Copyright (c) 2015 AD-minister
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Bibliometric analysis for the identification of factors of innovation in the food industry |
| dc.title.spa.fl_str_mv |
Análisis bibliométrico para la identificación de factores de innovación en la industria alimenticia |
| title |
Bibliometric analysis for the identification of factors of innovation in the food industry |
| spellingShingle |
Bibliometric analysis for the identification of factors of innovation in the food industry Innovation Food Industry Bibliometric Analysis Innovación Industria Alimenticia Análisis Bibliométrico |
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Bibliometric analysis for the identification of factors of innovation in the food industry |
| title_full |
Bibliometric analysis for the identification of factors of innovation in the food industry |
| title_fullStr |
Bibliometric analysis for the identification of factors of innovation in the food industry |
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Bibliometric analysis for the identification of factors of innovation in the food industry |
| title_sort |
Bibliometric analysis for the identification of factors of innovation in the food industry |
| dc.creator.fl_str_mv |
Pineda Ospina, Diana Lorena |
| dc.contributor.author.none.fl_str_mv |
Pineda Ospina, Diana Lorena |
| dc.subject.keyword.eng.fl_str_mv |
Innovation Food Industry Bibliometric Analysis |
| topic |
Innovation Food Industry Bibliometric Analysis Innovación Industria Alimenticia Análisis Bibliométrico |
| dc.subject.keyword.spa.fl_str_mv |
Innovación Industria Alimenticia Análisis Bibliométrico |
| description |
The article below discusses the purpose of identifying the main factors of innovation presented in specialized literature about the food industry. For its development, a bibliometric exercise aimed at analyzing scientific articles in the field was conducted. Based on the results, it drew the conclusion that the main factors for innovation in the food industry are associated with channels of communication and participation in the production process of customers, suppliers or public or private institutions (such as universities or research centers). Thanks to the links created among stakeholders, knowledge and information is shared mainly about the quality of life, nutrition and production efficiency, thus impacting product development, changes to the existing offer or in production processes. In this perspective, innovation in the industry subscribes to "Open Innovation" where "Co-innovation" and "Co-creation" are key for the terms of trade and for the participation of stakeholders |
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2015 |
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2015-11-30 |
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2017-05-03T14:49:55Z |
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2015-11-30 |
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10.17230/ad-minister.27.5 |
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spa |
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AD-minister; No 27 (2015); 95-126 |
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2015-11-302017-05-03T14:49:55Z2015-11-302017-05-03T14:49:55Z2256-43221692-0279http://hdl.handle.net/10784/1137410.17230/ad-minister.27.5The article below discusses the purpose of identifying the main factors of innovation presented in specialized literature about the food industry. For its development, a bibliometric exercise aimed at analyzing scientific articles in the field was conducted. Based on the results, it drew the conclusion that the main factors for innovation in the food industry are associated with channels of communication and participation in the production process of customers, suppliers or public or private institutions (such as universities or research centers). Thanks to the links created among stakeholders, knowledge and information is shared mainly about the quality of life, nutrition and production efficiency, thus impacting product development, changes to the existing offer or in production processes. In this perspective, innovation in the industry subscribes to "Open Innovation" where "Co-innovation" and "Co-creation" are key for the terms of trade and for the participation of stakeholdersEl artículo que se presenta a continuación plantea el objetivo de identificar los principales factores de la innovación expuestos en la literatura especializada en la industria alimenticia. Para su desarrollo, se realizó un ejercicio bibliométrico orientado al análisis de artículos científicos en el sector. A partir de los resultados, se concluye que los principales factores para la innovación en la industria alimenticia se asocian a los canales de comunicación y la participación en el proceso productivo de los clientes, proveedores o instituciones públicas o privadas (como universidades o Centros de Investigación). De acuerdo con los vínculos creados entre los actores involucrados, se genera un intercambio de conocimiento o información relacionada, principalmente, con la calidad de vida, nutrición y eficiencia en la producción, impactando así el desarrollo de productos, cambios a la oferta existente o transformaciones de los procesos productivos. En esta perspectiva, la innovación en la industria se adscribe a la “Innovación abierta”, donde la “Coinnovación” y “Cocreación” son claves para la relación de intercambio, y participación, de los actores involucrados.application/pdftext/htmlspaUniversidad EAFIThttp://publicaciones.eafit.edu.co/index.php/administer/article/view/2867http://publicaciones.eafit.edu.co/index.php/administer/article/view/2867Copyright (c) 2015 AD-ministerAcceso abiertohttp://purl.org/coar/access_right/c_abf2instname:Universidad EAFITreponame:Repositorio Institucional Universidad EAFITAD-minister; No 27 (2015); 95-126Bibliometric analysis for the identification of factors of innovation in the food industryAnálisis bibliométrico para la identificación de factores de innovación en la industria alimenticiainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionarticlepublishedVersionArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1InnovationFood IndustryBibliometric AnalysisInnovaciónIndustria AlimenticiaAnálisis BibliométricoPineda Ospina, Diana LorenaAD-minister2795126AD-ministerORIGINALBibliometric analysis for the identification of factors of innovation in the food industry.pdfBibliometric analysis for the identification of factors of innovation in the food industry.pdfTexto completo PDFapplication/pdf453210https://repository.eafit.edu.co/bitstreams/5a53a50e-bfc2-45d6-8d71-f1fa4fd6492b/download6c41df0fade8ac33a1856e96e486fe55MD52articulo.htmlarticulo.htmlTexto completo HTMLtext/html374https://repository.eafit.edu.co/bitstreams/d2a44917-d9c2-4dd2-811c-59e342c05496/downloadb2d3a53774e403a82f330c0f636eea53MD53THUMBNAILminiatura-administer.jpgminiatura-administer.jpgimage/jpeg8755https://repository.eafit.edu.co/bitstreams/569e8c13-bcc7-431a-828c-7daf4b4642c8/download87c28d32b620f3408b1c70a3c505fbd8MD5410784/11374oai:repository.eafit.edu.co:10784/113742019-12-04 10:20:15.737open.accesshttps://repository.eafit.edu.coRepositorio Institucional Universidad EAFITrepositorio@eafit.edu.co |