Bibliometric analysis for the identification of factors of innovation in the food industry

The article below discusses the purpose of identifying the main factors of innovation presented in specialized literature about the food industry. For its development, a bibliometric exercise aimed at analyzing scientific articles in the field was conducted. Based on the results, it drew the conclus...

Full description

Autores:
Pineda Ospina, Diana Lorena
Tipo de recurso:
Fecha de publicación:
2015
Institución:
Universidad EAFIT
Repositorio:
Repositorio EAFIT
Idioma:
spa
OAI Identifier:
oai:repository.eafit.edu.co:10784/11374
Acceso en línea:
http://hdl.handle.net/10784/11374
Palabra clave:
Innovation
Food Industry
Bibliometric Analysis
Innovación
Industria Alimenticia
Análisis Bibliométrico
Rights
License
Copyright (c) 2015 AD-minister