Bibliometric analysis for the identification of factors of innovation in the food industry
The article below discusses the purpose of identifying the main factors of innovation presented in specialized literature about the food industry. For its development, a bibliometric exercise aimed at analyzing scientific articles in the field was conducted. Based on the results, it drew the conclus...
- Autores:
-
Pineda Ospina, Diana Lorena
- Tipo de recurso:
- Fecha de publicación:
- 2015
- Institución:
- Universidad EAFIT
- Repositorio:
- Repositorio EAFIT
- Idioma:
- spa
- OAI Identifier:
- oai:repository.eafit.edu.co:10784/11374
- Acceso en línea:
- http://hdl.handle.net/10784/11374
- Palabra clave:
- Innovation
Food Industry
Bibliometric Analysis
Innovación
Industria Alimenticia
Análisis Bibliométrico
- Rights
- License
- Copyright (c) 2015 AD-minister