Caracterización del consumo de chocolate. Caso: Colombia y Francia

112 páginas

• Autores: Alfaro Jaramillo, Marcela
• Tipo de recurso: Trabajo de grado de pregrado
• Fecha de publicación: 2013
• Institución: Universidad EIA .
• Repositorio: Repositorio EIA .
• Idioma: spa
• OAI Identifier: oai:repository.eia.edu.co:11190/745
• Acceso en línea: https://repository.eia.edu.co/handle/11190/745
• Palabra clave: The main purpose of this Thesis is to characterize the consumption of chocolate in Colombia and France. We will use the Deductive Method that will begin with the study of general secondary information underlying the theme of chocolate and in particular for each country. And we will end with the implementation of the Quantitative Survey Method willing to obtain primary information in detail about the consumption of chocolate for both countries.; Organización e industria; Organization and industry; Comportamiento del consumidor; Consumer behaviour; Producto de confitería; Confectionery product; Chocolate; ADMO0849
• Rights: openAccess
• License: Derechos Reservados - Universidad EIA, 2020