Caracterización del consumo de chocolate. Caso: Colombia y Francia
112 páginas
- Autores:
-
Alfaro Jaramillo, Marcela
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2013
- Institución:
- Universidad EIA .
- Repositorio:
- Repositorio EIA .
- Idioma:
- spa
- OAI Identifier:
- oai:repository.eia.edu.co:11190/745
- Acceso en línea:
- https://repository.eia.edu.co/handle/11190/745
- Palabra clave:
- The main purpose of this Thesis is to characterize the consumption of chocolate in Colombia and France. We will use the Deductive Method that will begin with the study of general secondary information underlying the theme of chocolate and in particular for each country. And we will end with the implementation of the Quantitative Survey Method willing to obtain primary information in detail about the consumption of chocolate for both countries.
Organización e industria
Organization and industry
Comportamiento del consumidor
Consumer behaviour
Producto de confitería
Confectionery product
Chocolate
ADMO0849
- Rights
- openAccess
- License
- Derechos Reservados - Universidad EIA, 2020