Innovación y competitividad en la agroindustria artesanal del queso crema de Chiapas

The Chiapas’crem-chesse (CCC) is characterized by being traditional and typical of the South of Mexico. Local resources and know-how strengthen their production and preserve their characteristics. Previous studies have characterized the product, not so the adoption of innovations in agroindustry. Th...

Full description

Autores:

ANASTACIO, ESPEJEL
Illescas Marín, Carolina
Hernández Montes, Arturo
SANTOS MORENO, ARMANDO
Ramírez García, Adán Guillermo

Tipo de recurso:

Article of journal

Fecha de publicación:

2018

Institución:

Corporación Universidad de la Costa

Repositorio:

REDICUC - Repositorio CUC

Idioma:

spa

OAI Identifier:

oai:repositorio.cuc.edu.co:11323/6362

Acceso en línea:

https://hdl.handle.net/11323/6362
https://doi.org/10.17981/econcuc.39.2.2018.02
https://repositorio.cuc.edu.co/

Palabra clave:

Innovation
Cheese agroindustry
Traditional food
Innovación
Agroindustria quesera
Alimento tradicional

Rights

openAccess

License

CC0 1.0 Universal