Active films based on starch and wheat gluten (Triticum Vulgare) for shelf-life extension of carrots
The use of biodegradable biopolymers with the incorporation of active ingredients has been considered as an alternative to extend the useful life of food. Therefore, the objective of this research was to develop active films based on starch and wheat gluten, containing cinnamon and turmeric essentia...
- Autores:
-
Rivera Leiva, Andrés Felipe
Hernández-Fernández, Joaquín
Ortega Toro, Rodrigo
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2022
- Institución:
- Corporación Universidad de la Costa
- Repositorio:
- REDICUC - Repositorio CUC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.cuc.edu.co:11323/10914
- Acceso en línea:
- https://hdl.handle.net/11323/10914
https://repositorio.cuc.edu.co/
- Palabra clave:
- Active films
Starch
Wheat gluten
Cinnamon essential oil
Turmeric essential oil
Shelf life
- Rights
- openAccess
- License
- Atribución 4.0 Internacional (CC BY 4.0)