Evaluation of enzymatic extract with lipase activity of yarrowia lipolytica. An application of data mining for the food industry wastewater treatment

The object of this research was to obtain the Crude Enzymatic Extract (CEE) of Yarrowia lipolytica ATCC 9773, in the medium of 30% Water of Sales (SW) applying a biologically treatment to three different concentrations yeast inoculum food wastewater, collected from cheese and whey production. It was...

Full description

Autores:

Posso Mendoza, Heidy
Pérez Salinas, Rosangela
Tarón Dunoyer, Arnulfo
Carvajal, Claudia
MORGADO GAMERO, WENDY BEATRIZ
Castillo Ramírez, Margarita
Parody, Alexander

Tipo de recurso:

http://purl.org/coar/resource_type/c_816b

Fecha de publicación:

2019

Institución:

Corporación Universidad de la Costa

Repositorio:

REDICUC - Repositorio CUC

Idioma:

eng

OAI Identifier:

oai:repositorio.cuc.edu.co:11323/5394

Acceso en línea:

https://hdl.handle.net/11323/5394
https://repositorio.cuc.edu.co/

Palabra clave:

Crude enzymatic extract
Wastewater treatment
Biodegradation
Yeast inoculum
Lipases
Yarrowia lipolytica

Rights

openAccess

License

CC0 1.0 Universal