Effect of different essential oils on the properties of edible coatings based on yam (dioscorea rotundata l.) starch and its application in strawberry (fragaria vesca l.) preservation

Every year the world loses about 50% of fruits and vegetables post-harvest and in the supply chain. The use of biodegradable coatings and films with antioxidant properties has been considered an excellent alternative to extend the shelf life of food. Therefore, the objective of this work was to deve...

Full description

Autores:

Gómez Contreras, Paula Andrea
Figueroa López, Kelly Johana
Hernández-Fernández, Joaquín
Cortés Rodríguez, Misael
Ortega-Toro, Rodrigo

Tipo de recurso:

Article of journal

Fecha de publicación:

2021

Institución:

Corporación Universidad de la Costa

Repositorio:

REDICUC - Repositorio CUC

Idioma:

eng

OAI Identifier:

oai:repositorio.cuc.edu.co:11323/9048

Acceso en línea:

https://hdl.handle.net/11323/9048
https://doi.org/10.3390/app112211057
https://repositorio.cuc.edu.co/

Palabra clave:

Physicochemical properties
Shelf life
Lime essential oil
Fennel essential oil
Lavender essential oil

Rights

openAccess

License

Atribución 4.0 Internacional (CC BY 4.0)