Removal of the direct navy-blue dye on modified coffee bean
The presence of dyes in water bodies inhibits the penetration of light, affecting the flora and fauna of these ecosystems, which is why, greater efforts are made to eliminate them before being poured. This study allowed the removal of the direct navy-blue dye (DNB), using activated carbon prepared f...
- Autores:
-
Castellar Ortega, Grey Cecilia
Cely Baustista, Maria Mercedes
CARDOZO ARRIETA, BEATRIZ MARIA
Angulo, Edgardo
Mendoza Colina, Evert Jesus
Zambrano-Arevalo, Alejandra M.
Jaramillo Colpas, Javier Enrique
Rosales Diaz , Cristian Leroy
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2020
- Institución:
- Corporación Universidad de la Costa
- Repositorio:
- REDICUC - Repositorio CUC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.cuc.edu.co:11323/7770
- Acceso en línea:
- https://hdl.handle.net/11323/7770
https://repositorio.cuc.edu.co/
- Palabra clave:
- Activated carbon
Characterization techniques
phosphoric acid
Adsorption isotherm
Adsorption kinetics
Carbón activado
Técnicas de caracterización
Ácido fosfórico
Isoterma de adsorción
Cinética de adsorción
- Rights
- openAccess
- License
- CC0 1.0 Universal