Nutrition in the Actual COVID-19 Pandemic. A Narrative Review

The pandemic of Coronavirus Disease 2019 (COVID-19) has shocked world health authorities generating a global health crisis. The present study discusses the main finding in nutrition sciences associated with COVID-19 in the literature. We conducted a consensus critical review using primary sources, scientific articles, and secondary bibliographic indexes, databases, and web pages. The method was a narrative literature review of the available literature regarding nutrition interventions and nutrition-related factors during the COVID-19 pandemic. The main search engines used in the present research were PubMed, SciELO, and Google Scholar. We found how the COVID-19 lockdown promoted unhealthy dietary changes and increases in body weight of the population, showing obesity and low physical activity levels as increased risk factors of COVID-19 affection and physiopathology. In addition, hospitalized COVID-19 patients presented malnutrition and deficiencies in vitamin C, D, B12 selenium, iron, omega-3, and medium and long-chain fatty acids highlighting the potential health effect of vitamin C and D interventions. Further investigations are needed to show the complete role and implications of nutrition both in the prevention and in the treatment of patients with COVID-19.

• Autores: Clemente-Suárez, Vicente Javier; Ramos-Campo, Domingo Jesús; Mielgo Ayuso, Juan; Dalamitros, Athanasios; Nikolaidis, Pantelis; Hormeno-Holgado, Alberto Joaquin; Tornero Aguilera, José Francisco
• Tipo de recurso: Article of journal
• Fecha de publicación: 2021
• Institución: Corporación Universidad de la Costa
• Repositorio: REDICUC - Repositorio CUC
• Idioma: eng
• OAI Identifier: oai:repositorio.cuc.edu.co:11323/8425
• Acceso en línea: https://hdl.handle.net/11323/8425; https://doi.org/10.3390/nu13061924; https://repositorio.cuc.edu.co/
• Palabra clave: COVID-19; Nutrition; Lockdown; Body composition; Vitamin; Dietary pattern; Immunology; Physical activity; Gut; Nutrición; Aislamiento; Composición corporal; Vitamina; Patrón dietético; Inmunología; Actividad física; Intestino
• Rights: openAccess
• License: CC0 1.0 Universal