Evaluation of enzymatic extract with lipase activity of yarrowia lipolytica. an application of data mining for the food industry wastewater treatment

The object of this research was to obtain the Crude Enzymatic Extract (CEE) of Yarrowia lipolytica ATCC 9773, in the medium of 30% Water of Sales (SW) applying a biologically treatment to three different concentrations yeast inoculum food wastewater, collected from cheese and whey production. It was...

Full description

Autores:

Posso Mendoza, H
Pérez Salinas, R.
Tarón Dunoyer, A.
Tatis, C.C.
Morgado-Gamero, W.B.
Castillo Ramírez, M.
Parody, A.

Tipo de recurso:

http://purl.org/coar/resource_type/c_f744

Fecha de publicación:

2019

Institución:

Corporación Universidad de la Costa

Repositorio:

REDICUC - Repositorio CUC

Idioma:

eng

OAI Identifier:

oai:repositorio.cuc.edu.co:11323/5127

Acceso en línea:

https://hdl.handle.net/11323/5127
https://repositorio.cuc.edu.co/

Palabra clave:

Biodegradation
Crude enzymatic extract
Lipases
Wastewater treatment
Yarrowia lipolytica
Yeast inoculum

Rights

openAccess

License

CC0 1.0 Universal