Enzymatic production of dietary nucleotides from low-soluble purine bases by an efficient, thermostable and alkali-tolerant biocatalyst

Traditionally, enzymatic synthesis of nucleoside-5′-monophosphates (5′-NMPs) using low water-soluble purine bases has been described as less efficient due to their low solubility in aqueous media. The use of enzymes from extremophiles, such as thermophiles or alkaliphiles, offers the potential to in...

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Autores:
Del Arco, Jon
Cejudo Sanches, J.
Esteban, I
Clemente Suárez, Vicente Javier
Hormigo, Daniel
Perona, Almudena
Fernandez Lucas, Jesus
Tipo de recurso:
Article of journal
Fecha de publicación:
2017
Institución:
Corporación Universidad de la Costa
Repositorio:
REDICUC - Repositorio CUC
Idioma:
OAI Identifier:
oai:repositorio.cuc.edu.co:11323/943
Acceso en línea:
https://hdl.handle.net/11323/943
https://repositorio.cuc.edu.co/
Palabra clave:
Enzymatic synthesis
Food industry
6-Oxopurine phosphoribosyltransferases
Thermophiles
Alkaliphiles
Rights
openAccess
License
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