Chemical evaluation of by-products of the grape industry as potential agricultural fertilizers
The grape industry, specifically the wine industry, is generating by-products rich in nutrients, which are underutilized and often end up being polluters of the environment. These byproducts are the bagasse, the stem and the grape seed in a proportion of 20% of the grape industrialized, that is, mor...
- Autores:
-
Ferrari, Valdecir
Taffarel, Silvio R.
Espinosa Fuentes, Eduardo Antonio
Silva Oliveira, Marcos Leandro
Saikia, Binoy Kumar
Silva Oliveira, Luis Felipe
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2018
- Institución:
- Corporación Universidad de la Costa
- Repositorio:
- REDICUC - Repositorio CUC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.cuc.edu.co:11323/1274
- Acceso en línea:
- http://hdl.handle.net/11323/1274
https://doi.org/10.1016/j.jclepro.2018.10.032
https://repositorio.cuc.edu.co/
- Palabra clave:
- BEIFORT® Supplies
Chemical Characterization
Chemical Characterization Of By-Products Of Winemaking
Organic And Organo Agricultural Inputs
- Rights
- openAccess
- License
- Atribución – No comercial – Compartir igual
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oai:repositorio.cuc.edu.co:11323/1274 |
network_acronym_str |
RCUC2 |
network_name_str |
REDICUC - Repositorio CUC |
repository_id_str |
|
dc.title.eng.fl_str_mv |
Chemical evaluation of by-products of the grape industry as potential agricultural fertilizers |
title |
Chemical evaluation of by-products of the grape industry as potential agricultural fertilizers |
spellingShingle |
Chemical evaluation of by-products of the grape industry as potential agricultural fertilizers BEIFORT® Supplies Chemical Characterization Chemical Characterization Of By-Products Of Winemaking Organic And Organo Agricultural Inputs |
title_short |
Chemical evaluation of by-products of the grape industry as potential agricultural fertilizers |
title_full |
Chemical evaluation of by-products of the grape industry as potential agricultural fertilizers |
title_fullStr |
Chemical evaluation of by-products of the grape industry as potential agricultural fertilizers |
title_full_unstemmed |
Chemical evaluation of by-products of the grape industry as potential agricultural fertilizers |
title_sort |
Chemical evaluation of by-products of the grape industry as potential agricultural fertilizers |
dc.creator.fl_str_mv |
Ferrari, Valdecir Taffarel, Silvio R. Espinosa Fuentes, Eduardo Antonio Silva Oliveira, Marcos Leandro Saikia, Binoy Kumar Silva Oliveira, Luis Felipe |
dc.contributor.author.spa.fl_str_mv |
Ferrari, Valdecir Taffarel, Silvio R. Espinosa Fuentes, Eduardo Antonio Silva Oliveira, Marcos Leandro Saikia, Binoy Kumar Silva Oliveira, Luis Felipe |
dc.subject.eng.fl_str_mv |
BEIFORT® Supplies Chemical Characterization Chemical Characterization Of By-Products Of Winemaking Organic And Organo Agricultural Inputs |
topic |
BEIFORT® Supplies Chemical Characterization Chemical Characterization Of By-Products Of Winemaking Organic And Organo Agricultural Inputs |
description |
The grape industry, specifically the wine industry, is generating by-products rich in nutrients, which are underutilized and often end up being polluters of the environment. These byproducts are the bagasse, the stem and the grape seed in a proportion of 20% of the grape industrialized, that is, more than 100,000 tons/year in the Serra Gaucha. The use of winemaking by-products in the production of raw materials is a pioneering activity in Brazil and possibly in the world. This study is a characterization of products generated by the composting of this rich material, in order to assess its nutrient availability and possible contaminants. Also, the by-product of wine production in this pioneering project in Serra Gaucha were used and studied. The analyzes were done on the by-products and raw materials used; in the final products of the BEIFORT® line, both organic and organic certified fertilizer, solids, and liquid organic fertilizers 867 and 645 AHF. Organic nutrients, macro and micronutrients, important nutrients for agriculture and contaminants were analyzed using appropriated analytical techniques. It was concluded that the byproducts of the grape industrialization have optimal levels of organic loads and a good amount of important mineral elements to plants. However, in the course of composting, the concentration of Cu and Cr increases in the final solid compost, limiting the possible organic certification. Liquid extracts, despite not having high concentrations of nutrients, present a minimum of elements considered pollutants. In the final products only the uncertified organic fertilizer showed concentrations of Zn, Cu and Cr above the allowed levels, however the mixtures of inputs solved the problem. In other Beifort® products, especially liquid products, the presence of contaminants is irrelevant and the organic loads and nutrients were satisfactory. |
publishDate |
2018 |
dc.date.accessioned.none.fl_str_mv |
2018-11-17T19:50:50Z |
dc.date.available.none.fl_str_mv |
2018-11-17T19:50:50Z |
dc.date.issued.none.fl_str_mv |
2019-06-20 |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.content.spa.fl_str_mv |
Text |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.redcol.spa.fl_str_mv |
http://purl.org/redcol/resource_type/ART |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/acceptedVersion |
format |
http://purl.org/coar/resource_type/c_6501 |
status_str |
acceptedVersion |
dc.identifier.issn.spa.fl_str_mv |
09596526 |
dc.identifier.uri.spa.fl_str_mv |
http://hdl.handle.net/11323/1274 |
dc.identifier.doi.spa.fl_str_mv |
https://doi.org/10.1016/j.jclepro.2018.10.032 |
dc.identifier.instname.spa.fl_str_mv |
Corporación Universidad de la Costa |
dc.identifier.reponame.spa.fl_str_mv |
REDICUC - Repositorio CUC |
dc.identifier.repourl.spa.fl_str_mv |
https://repositorio.cuc.edu.co/ |
identifier_str_mv |
09596526 Corporación Universidad de la Costa REDICUC - Repositorio CUC |
url |
http://hdl.handle.net/11323/1274 https://doi.org/10.1016/j.jclepro.2018.10.032 https://repositorio.cuc.edu.co/ |
dc.language.iso.none.fl_str_mv |
eng |
language |
eng |
dc.rights.spa.fl_str_mv |
Atribución – No comercial – Compartir igual |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.coar.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
rights_invalid_str_mv |
Atribución – No comercial – Compartir igual http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
dc.publisher.spa.fl_str_mv |
Journal Of Cleaner Production |
institution |
Corporación Universidad de la Costa |
bitstream.url.fl_str_mv |
https://repositorio.cuc.edu.co/bitstream/11323/1274/1/Chemical%20Evaluation%20Of%20By-Products.pdf https://repositorio.cuc.edu.co/bitstream/11323/1274/2/license.txt https://repositorio.cuc.edu.co/bitstream/11323/1274/4/Chemical%20Evaluation%20Of%20By-Products.pdf.jpg https://repositorio.cuc.edu.co/bitstream/11323/1274/5/Chemical%20Evaluation%20Of%20By-Products.pdf.txt |
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MD5 MD5 MD5 MD5 |
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Repositorio Universidad de La Costa |
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Ferrari, Valdecir31e3f411402c641a4d57dd16b0e30886Taffarel, Silvio R.4bb0a0b23194f194e31ee342cf40669fEspinosa Fuentes, Eduardo Antonio675e86bb2b45cf4dad653ad7e53d02bdSilva Oliveira, Marcos Leandro8593f6412a0dba9dc599d10d381fe9b2Saikia, Binoy Kumarc8c1363e2c598abd685be3462cddc4afSilva Oliveira, Luis Felipe615225808861349d2b8b4aa0934855d92018-11-17T19:50:50Z2018-11-17T19:50:50Z2019-06-2009596526http://hdl.handle.net/11323/1274https://doi.org/10.1016/j.jclepro.2018.10.032Corporación Universidad de la CostaREDICUC - Repositorio CUChttps://repositorio.cuc.edu.co/The grape industry, specifically the wine industry, is generating by-products rich in nutrients, which are underutilized and often end up being polluters of the environment. These byproducts are the bagasse, the stem and the grape seed in a proportion of 20% of the grape industrialized, that is, more than 100,000 tons/year in the Serra Gaucha. The use of winemaking by-products in the production of raw materials is a pioneering activity in Brazil and possibly in the world. This study is a characterization of products generated by the composting of this rich material, in order to assess its nutrient availability and possible contaminants. Also, the by-product of wine production in this pioneering project in Serra Gaucha were used and studied. The analyzes were done on the by-products and raw materials used; in the final products of the BEIFORT® line, both organic and organic certified fertilizer, solids, and liquid organic fertilizers 867 and 645 AHF. Organic nutrients, macro and micronutrients, important nutrients for agriculture and contaminants were analyzed using appropriated analytical techniques. It was concluded that the byproducts of the grape industrialization have optimal levels of organic loads and a good amount of important mineral elements to plants. However, in the course of composting, the concentration of Cu and Cr increases in the final solid compost, limiting the possible organic certification. Liquid extracts, despite not having high concentrations of nutrients, present a minimum of elements considered pollutants. In the final products only the uncertified organic fertilizer showed concentrations of Zn, Cu and Cr above the allowed levels, however the mixtures of inputs solved the problem. In other Beifort® products, especially liquid products, the presence of contaminants is irrelevant and the organic loads and nutrients were satisfactory.engJournal Of Cleaner ProductionAtribución – No comercial – Compartir igualinfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2BEIFORT® SuppliesChemical CharacterizationChemical Characterization Of By-Products Of WinemakingOrganic And Organo Agricultural InputsChemical evaluation of by-products of the grape industry as potential agricultural fertilizersArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/acceptedVersionORIGINALChemical Evaluation Of By-Products.pdfChemical Evaluation Of By-Products.pdfapplication/pdf182995https://repositorio.cuc.edu.co/bitstream/11323/1274/1/Chemical%20Evaluation%20Of%20By-Products.pdfd145bded31f1b4d1fdd8720d64abdcafMD51open accessLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.cuc.edu.co/bitstream/11323/1274/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52open accessTHUMBNAILChemical Evaluation Of By-Products.pdf.jpgChemical Evaluation Of By-Products.pdf.jpgimage/jpeg56142https://repositorio.cuc.edu.co/bitstream/11323/1274/4/Chemical%20Evaluation%20Of%20By-Products.pdf.jpgb049d495e9946bd273a3e550b9beacddMD54open accessTEXTChemical Evaluation Of By-Products.pdf.txtChemical Evaluation Of By-Products.pdf.txttext/plain2346https://repositorio.cuc.edu.co/bitstream/11323/1274/5/Chemical%20Evaluation%20Of%20By-Products.pdf.txt16ab593b868f48386274c2138dfd71e3MD55open access11323/1274oai:repositorio.cuc.edu.co:11323/12742023-12-14 11:45:29.174open accessRepositorio Universidad de La Costabdigital@metabiblioteca.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 |