Chemical evaluation of by-products of the grape industry as potential agricultural fertilizers

The grape industry, specifically the wine industry, is generating by-products rich in nutrients, which are underutilized and often end up being polluters of the environment. These byproducts are the bagasse, the stem and the grape seed in a proportion of 20% of the grape industrialized, that is, mor...

Full description

Autores:

Ferrari, Valdecir
Taffarel, Silvio R.
Espinosa Fuentes, Eduardo Antonio
Silva Oliveira, Marcos Leandro
Saikia, Binoy Kumar
Silva Oliveira, Luis Felipe

Tipo de recurso:

Article of journal

Fecha de publicación:

2018

Institución:

Corporación Universidad de la Costa

Repositorio:

REDICUC - Repositorio CUC

Idioma:

eng

OAI Identifier:

oai:repositorio.cuc.edu.co:11323/1274

Acceso en línea:

http://hdl.handle.net/11323/1274
https://doi.org/10.1016/j.jclepro.2018.10.032
https://repositorio.cuc.edu.co/

Palabra clave:

BEIFORT® Supplies
Chemical Characterization
Chemical Characterization Of By-Products Of Winemaking
Organic And Organo Agricultural Inputs

Rights

openAccess

License

Atribución – No comercial – Compartir igual