(2021). Physicochemical and functional characterization of trupillo flour (Prosopis juliflora (Sw.) DC) and its inclusion in a food matrix.
Chicago Style (17th ed.) CitationPhysicochemical and Functional Characterization of Trupillo Flour (Prosopis Juliflora (Sw.) DC) and Its Inclusion in a Food Matrix. 2021.
MLA (8th ed.) CitationPhysicochemical and Functional Characterization of Trupillo Flour (Prosopis Juliflora (Sw.) DC) and Its Inclusion in a Food Matrix. 2021.
Warning: These citations may not always be 100% accurate.