(2016). Microstructural changes and the effect on myofibril proteins in yamu (Brycon amazonicus) fish meat during cold storage.
Chicago Style (17th ed.) CitationMicrostructural Changes and the Effect on Myofibril Proteins in Yamu (Brycon Amazonicus) Fish Meat During Cold Storage. 2016.
MLA (8th ed.) CitationMicrostructural Changes and the Effect on Myofibril Proteins in Yamu (Brycon Amazonicus) Fish Meat During Cold Storage. 2016.
Warning: These citations may not always be 100% accurate.