Application of work study to process improvement: fruit nectar case
Work study is an extensively used technique for examining the methods to carry out activities in a company and proposing actions for productivity improvement. This paper presents a work-study application to a fruit nectar process inside a food company using 5W1H and ECRS techniques. A critical analy...
- Autores:
-
Macías-Jiménez, Mayra A.
Romero-Conrado, Alfonso R.
Acosta Fontalvo, Luis Carlos
Coronado-Hernandez, Jairo R.
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_816b
- Fecha de publicación:
- 2019
- Institución:
- Corporación Universidad de la Costa
- Repositorio:
- REDICUC - Repositorio CUC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.cuc.edu.co:11323/5531
- Acceso en línea:
- https://hdl.handle.net/11323/5531
https://repositorio.cuc.edu.co/
- Palabra clave:
- Work study
Productivity improvement
Fruit nectar process
Food industry
5W1H
ECRS
- Rights
- openAccess
- License
- CC0 1.0 Universal