Diseño de un modelo para el mejoramiento de la productividad y competitividad de la línea de comedor Houston en la empresa arte & estilo basado en la metodología Lean Seis Sigma (6)

From the point of view of customers, organizations exist to provide material and immaterial goods, or a service, which meets the needs and expectations. Those products are derived from a process which a set of operations are performed where incoming inputs (input), and then transformed in results (o...