Adsorptive properties of highly porous activated carbon from açaí (Euterpe oleracea) towards the toxic herbicide atrazine

The great variety and possibilities of consumption of açaí pulp (Euterpe oleracea) have made its consumption increase considerably in recent years, mainly in Brazilian territory. The big problem is the generation of tons of waste that characterizes the fruit stone. This waste was converted into a hi...

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Autores:

Ramírez, Rolando
Pinto, Diana
georgin, jordana
de Oliveira, Anelise H.P.
Dison S.P., Franco
Wolff, Delmira
Carissimi, Elvis
Naushad, Mu.
Silva Oliveira, Luis Felipe
Lima, Éder C.
Dotto, Guilherme Luiz

Tipo de recurso:

Article of investigation

Fecha de publicación:

2023

Institución:

Corporación Universidad de la Costa

Repositorio:

REDICUC - Repositorio CUC

Idioma:

eng

OAI Identifier:

oai:repositorio.cuc.edu.co:11323/10492

Acceso en línea:

https://hdl.handle.net/11323/10492
https://repositorio.cuc.edu.co/

Palabra clave:

Adsorption
Açaí residues
Herbicide removal
Activated carbon development

Rights

embargoedAccess

License

Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)