Effects of the consumption of polyunsaturated fatty acids on the oxidative status of adult dogs
The present study evaluated the alterations of the oxidative stress markers in adult dogs fed with high levels of PUFA from the mixture of soybean oil enriched with docosahexaenoic acid (DHA) and supplemented with a natural algae-based antioxidant (AOX). Twelve healthy adult (2 years old) Beagle dog...
- Autores:
-
E. Pacheco, Gabriel F.
C. Bortolin, Rafael
R. Chaves, Paloma
F. Moreira, José C
M. Kessler, Alexandre
Trevizan, Luciano
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2018
- Institución:
- Corporación Universidad de la Costa
- Repositorio:
- REDICUC - Repositorio CUC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.cuc.edu.co:11323/3296
- Acceso en línea:
- https://hdl.handle.net/11323/3296
https://repositorio.cuc.edu.co/
- Palabra clave:
- Algal meal
Canines
Free radicals
Lipid oxidation
Oxidative stress
Harina de algas
Caninos Radicales
libres
Oxidación de lípidos
Estrés oxidativo
- Rights
- openAccess
- License
- Attribution-NonCommercial-ShareAlike 4.0 International