Effects of the consumption of polyunsaturated fatty acids on the oxidative status of adult dogs

The present study evaluated the alterations of the oxidative stress markers in adult dogs fed with high levels of PUFA from the mixture of soybean oil enriched with docosahexaenoic acid (DHA) and supplemented with a natural algae-based antioxidant (AOX). Twelve healthy adult (2 years old) Beagle dog...

Full description

Autores:

E. Pacheco, Gabriel F.
C. Bortolin, Rafael
R. Chaves, Paloma
F. Moreira, José C
M. Kessler, Alexandre
Trevizan, Luciano

Tipo de recurso:

Article of journal

Fecha de publicación:

2018

Institución:

Corporación Universidad de la Costa

Repositorio:

REDICUC - Repositorio CUC

Idioma:

eng

OAI Identifier:

oai:repositorio.cuc.edu.co:11323/3296

Acceso en línea:

http://hdl.handle.net/11323/3296
https://repositorio.cuc.edu.co/

Palabra clave:

Algal meal
Canines
Free radicals
Lipid oxidation
Oxidative stress
Harina de algas
Caninos Radicales
libres
Oxidación de lípidos
Estrés oxidativo

Rights

openAccess

License

Attribution-NonCommercial-ShareAlike 4.0 International