Implementation and feasibility of green hydrogen in Colombian kitchens: an analysis of innovation and sustainability

This study explores the potential of green hydrogen as a sustainable energy solution in domestic cooking, focusing on Colombia. It employs a systematic literature review following the PRISMA framework, analyzing articles published between 2018 and 2023 to assess the feasibility and challenges of imp...

Full description

Autores:

Vidal Durango, Jhon
Baena Navarro, Rubén
Therán Nieto, Kevin

Tipo de recurso:

Article of investigation

Fecha de publicación:

2024

Institución:

Corporación Universidad de la Costa

Repositorio:

REDICUC - Repositorio CUC

Idioma:

eng

OAI Identifier:

oai:repositorio.cuc.edu.co:11323/13996

Acceso en línea:

https://hdl.handle.net/11323/13996
https://repositorio.cuc.edu.co/

Palabra clave:

Carbon footprint
Energy transition
Green hydrogen
Public health
Sustainable cooking

Rights

openAccess

License

Atribución-CompartirIgual 4.0 Internacional (CC BY-SA 4.0)