(2023). Citrus fruit residues as alternative precursors to developing H2O and CO2 activated carbons and its application for Cu(II) adsorption.
Chicago Style (17th ed.) CitationCitrus Fruit Residues as Alternative Precursors to Developing H2O and CO2 Activated Carbons and Its Application for Cu(II) Adsorption. 2023.
MLA (8th ed.) CitationCitrus Fruit Residues as Alternative Precursors to Developing H2O and CO2 Activated Carbons and Its Application for Cu(II) Adsorption. 2023.
Warning: These citations may not always be 100% accurate.