Citrus fruit residues as alternative precursors to developing H2O and CO2 activated carbons and its application for Cu(II) adsorption
Due to its toxicity, the presence of Cu(II) ions released in aquatic environments presents a serious threat to the environment and human health. In search of sustainable and low-cost alternatives, there are citrus fruit residues, which are generated in large quantities by the juice industries and ca...
- Autores:
-
da Silva, Mariele D.
Schnorr, Carlos Eduardo
Frantz Lütke, Sabrina
Silva Oliveira, Luis Felipe
Manera, Christian
Perondi, Daniele
Godinho, Marcelo
Collazzo, Gabriela C.
Dotto, Guilherme Luiz
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2023
- Institución:
- Corporación Universidad de la Costa
- Repositorio:
- REDICUC - Repositorio CUC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.cuc.edu.co:11323/10481
- Acceso en línea:
- https://hdl.handle.net/11323/10481
https://repositorio.cuc.edu.co/
- Palabra clave:
- Citrus wastes
Citrus wastes
Activating agents
Sustainable adsorbents
Precursors
- Rights
- embargoedAccess
- License
- Atribución 4.0 Internacional (CC BY 4.0)