(2020). High fat diet-induced obesity causes a reduction in brain tyrosine hydroxylase levels and non-motor features in rats through metabolic dysfunction, neuroinflammation and oxidative stress.
Chicago Style (17th ed.) CitationHigh Fat Diet-induced Obesity Causes a Reduction in Brain Tyrosine Hydroxylase Levels and Non-motor Features in Rats Through Metabolic Dysfunction, Neuroinflammation and Oxidative Stress. 2020.
MLA (8th ed.) CitationHigh Fat Diet-induced Obesity Causes a Reduction in Brain Tyrosine Hydroxylase Levels and Non-motor Features in Rats Through Metabolic Dysfunction, Neuroinflammation and Oxidative Stress. 2020.
Warning: These citations may not always be 100% accurate.