High fat diet-induced obesity causes a reduction in brain tyrosine hydroxylase levels and non-motor features in rats through metabolic dysfunction, neuroinflammation and oxidative stress

Obesity is a health problem that has been associated with neuroinflammation, decreased cognitive functions and development of neurodegenerative diseases. Parkinson’s disease (PD) is a chronic neurodegenerative condition characterized by motor and non-motor abnormalities, increased brain inflammation...

Full description

Autores:

Bittencourt, Aline
Ozorio Brum, Pedro
Tiefensee Ribeiro, Camila
Gasparotto, Juciano
Bortolin, Rafael Calixto
Rodrigues de Vargas, Amanda
Heimfarth, Luana
Farina de Almeida, Roberto
Moreira, José Cláudio Fonseca
de Oliveira, Jade
Pens Gelain, Daniel

Tipo de recurso:

http://purl.org/coar/resource_type/c_816b

Fecha de publicación:

2020

Institución:

Corporación Universidad de la Costa

Repositorio:

REDICUC - Repositorio CUC

Idioma:

eng

OAI Identifier:

oai:repositorio.cuc.edu.co:11323/7975

Acceso en línea:

https://hdl.handle.net/11323/7975
https://doi.org/10.1080/1028415X.2020.1831261
https://repositorio.cuc.edu.co/

Palabra clave:

Obesity
Parkinson’s disease
Tyrosine hydroxylase
Inflammation
Locomotion
Anxiety
Neuroinflammation
High-fat diet

Rights

openAccess

License

CC0 1.0 Universal