Preparation and characterization of hydrogel from deacetylated xanthan gum produced by Xanthomonas arboricola pv pruni 106

Xanthan gum is a water-soluble polysaccharide obtained by fermentation of the genus Xanthomonas with several properties, such as low-cost, biodegradability, biocompatibility and non-toxicity. However, an important limitation of xanthan gum-based biomaterials is the high swelling degree in solvent an...

Full description

Autores:

de Oliveira Molon, Bruna
de Oliveira Molon, Bianca
Oliveira Gonçalves, Janaina
Silveira Ribeiro, Eduardo
Silva Diaz, Patrícia

Tipo de recurso:

Article of investigation

Fecha de publicación:

2022

Institución:

Corporación Universidad de la Costa

Repositorio:

REDICUC - Repositorio CUC

Idioma:

eng

OAI Identifier:

oai:repositorio.cuc.edu.co:11323/9974

Acceso en línea:

https://hdl.handle.net/11323/9974
https://repositorio.cuc.edu.co/

Palabra clave:

Deacetylation
Fick's diffusion
Stress relaxation
Swelling degree

Rights

embargoedAccess

License

Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)