Production of Sausage from Macabí Fish Pulp

The objective of this study is to promote healthy eating habits through the production of sausage made from fish. The study uses a qualitative approach with a descriptive scope and an active participation research design, using participative observation and focus group techniques. The study’s findin...

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Autores:: Pineda Hernández, Walberto
Torres Brodmeier, José Joaquín
Flores Saes, Marta
Pomares Sánchez, Guilio
Pérez Díaz, Armando
Ospina, Diocet
Ruiz, Elena
Montero Olivero, Lidis

Tipo de recurso:: Article of journal

Fecha de publicación:: 2018

Institución:: Corporación Universidad de la Costa

Repositorio:: REDICUC - Repositorio CUC

Idioma:: eng