GC–MS study of compounds isolated from Coffea arabica flowers by different extraction techniques

Headspace (HS), extractive, and distillative methods were employed to isolate volatile and semivolatile compounds from fresh Coffea arabica flowers. Static HS solid-phase microextraction (HS-SPME), microwave-assisted HS-SPME (MW-HS-SPME) with simultaneous hydrodistillation, and extraction with hexan...

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Autores:
Tipo de recurso:
Fecha de publicación:
2013
Institución:
Ministerio de Ciencia, Tecnología e Innovación
Repositorio:
Repositorio Minciencias
Idioma:
eng
OAI Identifier:
oai:repositorio.minciencias.gov.co:20.500.14143/34175
Acceso en línea:
http://repositorio.colciencias.gov.co/handle/11146/34175
Palabra clave:
Biología vegetal
Coffea arabica
Coffee flower compounds
Microwave-assisted extraction
Solid-phase microextraction
Supercritical fluid extraction
Aceites esenciales
Bioquímica vegetal
Biotecnología
Química agrícola
Tecnología química
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License
http://purl.org/coar/access_right/c_f1cf