GC–MS study of compounds isolated from Coffea arabica flowers by different extraction techniques
Headspace (HS), extractive, and distillative methods were employed to isolate volatile and semivolatile compounds from fresh Coffea arabica flowers. Static HS solid-phase microextraction (HS-SPME), microwave-assisted HS-SPME (MW-HS-SPME) with simultaneous hydrodistillation, and extraction with hexan...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2013
- Institución:
- Ministerio de Ciencia, Tecnología e Innovación
- Repositorio:
- Repositorio Minciencias
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.minciencias.gov.co:20.500.14143/34175
- Acceso en línea:
- http://repositorio.colciencias.gov.co/handle/11146/34175
- Palabra clave:
- Biología vegetal
Coffea arabica
Coffee flower compounds
Microwave-assisted extraction
Solid-phase microextraction
Supercritical fluid extraction
Aceites esenciales
Bioquímica vegetal
Biotecnología
Química agrícola
Tecnología química
- Rights
- License
- http://purl.org/coar/access_right/c_f1cf