Chromatographic and mass spectrometric characterization of essential oils and extracts from Lippia (Verbenaceae) aromatic plants

Analytical methodologies based on GC and HPLC were developed for the separation and quantification of carnosic acid, ursolic acid, caffeic acid, p-coumaric acid, rosmarinic acid, apigenin, luteolin, quercetin, kaempferol, naringenin, and pinocembrin. These methods were used to characterize essential...

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Tipo de recurso:
Fecha de publicación:
2012
Institución:
Ministerio de Ciencia, Tecnología e Innovación
Repositorio:
Repositorio Minciencias
Idioma:
eng
OAI Identifier:
oai:repositorio.minciencias.gov.co:20.500.14143/34165
Acceso en línea:
http://repositorio.colciencias.gov.co/handle/11146/34165
Palabra clave:
Aceites vegetales
Étanol
Biología vegetal
Essential oil
Flavonoid
Lippia
Origanoides
Supercritical fluid extraction
Aceites esenciales
Bioquímica vegetal
Tecnología química
Química agrícola
Catalizadores
Rights
License
http://purl.org/coar/access_right/c_f1cf
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dc.title.es_CO.fl_str_mv Chromatographic and mass spectrometric characterization of essential oils and extracts from Lippia (Verbenaceae) aromatic plants
title Chromatographic and mass spectrometric characterization of essential oils and extracts from Lippia (Verbenaceae) aromatic plants
spellingShingle Chromatographic and mass spectrometric characterization of essential oils and extracts from Lippia (Verbenaceae) aromatic plants
Aceites vegetales
Étanol
Biología vegetal
Essential oil
Flavonoid
Lippia
Origanoides
Supercritical fluid extraction
Aceites esenciales
Bioquímica vegetal
Tecnología química
Química agrícola
Catalizadores
title_short Chromatographic and mass spectrometric characterization of essential oils and extracts from Lippia (Verbenaceae) aromatic plants
title_full Chromatographic and mass spectrometric characterization of essential oils and extracts from Lippia (Verbenaceae) aromatic plants
title_fullStr Chromatographic and mass spectrometric characterization of essential oils and extracts from Lippia (Verbenaceae) aromatic plants
title_full_unstemmed Chromatographic and mass spectrometric characterization of essential oils and extracts from Lippia (Verbenaceae) aromatic plants
title_sort Chromatographic and mass spectrometric characterization of essential oils and extracts from Lippia (Verbenaceae) aromatic plants
dc.subject.lemb.es_CO.fl_str_mv Aceites vegetales
Étanol
Biología vegetal
topic Aceites vegetales
Étanol
Biología vegetal
Essential oil
Flavonoid
Lippia
Origanoides
Supercritical fluid extraction
Aceites esenciales
Bioquímica vegetal
Tecnología química
Química agrícola
Catalizadores
dc.subject.keyword.none.fl_str_mv Essential oil
Flavonoid
Lippia
Origanoides
Supercritical fluid extraction
dc.subject.spines.es_CO.fl_str_mv Aceites esenciales
Bioquímica vegetal
Tecnología química
Química agrícola
Catalizadores
description Analytical methodologies based on GC and HPLC were developed for the separation and quantification of carnosic acid, ursolic acid, caffeic acid, p-coumaric acid, rosmarinic acid, apigenin, luteolin, quercetin, kaempferol, naringenin, and pinocembrin. These methods were used to characterize essential oils and extracts obtained by solvent (methanol) and by supercritical fluid (CO2) extraction from stems and leaves of Lippia (Verbenaceae family) aromatic plants (Lippia alba, Lippia origanoides, Lippia micromera, Lippia americana, Lippia graveolens, and Lippia citriodora). Supercritical CO2 extraction isolated solely pinocembrin and narigenin from three L. origanoides chemotypes. Solvent extracts possessed a more varied composition that additionally included apigenin, quercetin, and luteolin. Solvent extraction afforded higher overall flavonoid yields from all species in comparison with supercritical CO2 extraction. Pinocembrin was determined in L. origanoides extract at a concentration of 30 mg/g of plant material, which is more than ten times higher than the amount at which polyphenols are regularly found in aromatic plant extracts.
publishDate 2012
dc.date.issued.none.fl_str_mv 2012-10-05
dc.date.accessioned.none.fl_str_mv 2019-04-01T00:03:03Z
dc.date.available.none.fl_str_mv 2019-04-01T00:03:03Z
dc.date.embargoEnd.es_CO.fl_str_mv info:eu-repo/date/embargoEnd/2024-01-31
dc.type.es_CO.fl_str_mv Artículo científico
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
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dc.type.driver.es_CO.fl_str_mv info:eu-repo/semantics/article
dc.identifier.uri.none.fl_str_mv http://repositorio.colciencias.gov.co/handle/11146/34165
dc.identifier.bibliographicCitation.es_CO.fl_str_mv Contiene 22 referencias bibliográficas. Véase documento adjunto
dc.identifier.doi.none.fl_str_mv 10.1002/jssc.201200877
url http://repositorio.colciencias.gov.co/handle/11146/34165
identifier_str_mv Contiene 22 referencias bibliográficas. Véase documento adjunto
10.1002/jssc.201200877
dc.language.iso.es_CO.fl_str_mv eng
language eng
dc.relation.ispartof.es_CO.fl_str_mv Programa: Bioprospección y desarrollo de ingredientes naturales para las industrias cosmética, farmacéutica y de productos de aseo con base en la biodiversidad colombiana. La publicación completa está disponible en : <a href="http://repositorio.colciencias.gov.co/handle/11146/34163" target="blank">http://repositorio.colciencias.gov.co/handle/11146/34163</a>
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dc.format.es_CO.fl_str_mv pdf
dc.format.extent.es_CO.fl_str_mv 11 páginas
dc.coverage.spatial.es_CO.fl_str_mv Colombia
dc.source.es_CO.fl_str_mv J. Sep. Sci. 2013, 36, 192–202
institution Ministerio de Ciencia, Tecnología e Innovación
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spelling Colombia2019-04-01T00:03:03Z2019-04-01T00:03:03Z2012-10-05info:eu-repo/date/embargoEnd/2024-01-31http://repositorio.colciencias.gov.co/handle/11146/34165Contiene 22 referencias bibliográficas. Véase documento adjunto10.1002/jssc.201200877Analytical methodologies based on GC and HPLC were developed for the separation and quantification of carnosic acid, ursolic acid, caffeic acid, p-coumaric acid, rosmarinic acid, apigenin, luteolin, quercetin, kaempferol, naringenin, and pinocembrin. These methods were used to characterize essential oils and extracts obtained by solvent (methanol) and by supercritical fluid (CO2) extraction from stems and leaves of Lippia (Verbenaceae family) aromatic plants (Lippia alba, Lippia origanoides, Lippia micromera, Lippia americana, Lippia graveolens, and Lippia citriodora). Supercritical CO2 extraction isolated solely pinocembrin and narigenin from three L. origanoides chemotypes. Solvent extracts possessed a more varied composition that additionally included apigenin, quercetin, and luteolin. Solvent extraction afforded higher overall flavonoid yields from all species in comparison with supercritical CO2 extraction. Pinocembrin was determined in L. origanoides extract at a concentration of 30 mg/g of plant material, which is more than ten times higher than the amount at which polyphenols are regularly found in aromatic plant extracts.Departamento Administrativo de Ciencia, Tecnología e Innovación [CO] Colciencias5507-543-31904Programa: Bioprospección y desarrollo de ingredientes naturales para las industrias cosmética, farmacéutica y de productos de aseo con base en la biodiversidad colombiananopdf11 páginasengPrograma: Bioprospección y desarrollo de ingredientes naturales para las industrias cosmética, farmacéutica y de productos de aseo con base en la biodiversidad colombiana. La publicación completa está disponible en : <a href="http://repositorio.colciencias.gov.co/handle/11146/34163" target="blank">http://repositorio.colciencias.gov.co/handle/11146/34163</a>J. Sep. Sci. 2013, 36, 192–202Chromatographic and mass spectrometric characterization of essential oils and extracts from Lippia (Verbenaceae) aromatic plantsArtículo científicoinfo:eu-repo/semantics/articlehttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1Administradores de ciencia y tecnologíaInvestigadoresAceites vegetalesÉtanolBiología vegetalEssential oilFlavonoidLippiaOriganoidesSupercritical fluid extractionAceites esencialesBioquímica vegetalTecnología químicaQuímica agrícolaCatalizadoreshttp://purl.org/coar/access_right/c_f1cfStashenko, Elena E.Martínez Morales, Jairo RenéCala, Mónica P.Durán, Diego CamiloCaballero, DeyaniraBio-Red-CO-CENIVAMUniversidad Industrial de Santander, UISelena@tucan.uis.edu.co2018-01Programas de CT+I Ejecutados por Redes de ConocimientoComunidad científica colombiana0572-2012Artículos de investigaciónPublicationORIGINALArt_Chromatographic and mass spectrometric.pdfArt_Chromatographic and mass spectrometric.pdfArtículo J. Sep. Sciapplication/pdf673540https://repositorio.minciencias.gov.co/bitstreams/d4c03cd7-f9c6-4863-9b4b-79f3c329b9ad/download741fb1cffcc258105af627deb84dbdbfMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.minciencias.gov.co/bitstreams/d5c1b42e-a9c0-4b40-adab-c9ed60b8a3d2/download8a4605be74aa9ea9d79846c1fba20a33MD52TEXTArt_Chromatographic and mass spectrometric.pdf.txtArt_Chromatographic and mass spectrometric.pdf.txtExtracted texttext/plain36875https://repositorio.minciencias.gov.co/bitstreams/0160cf49-1ddd-4a33-b67b-f9de38edb73e/downloadfede0b6038d5a1efbc98a0ee84fbb4bcMD55THUMBNAILArt_Chromatographic and mass spectrometric.pdf.jpgArt_Chromatographic and mass spectrometric.pdf.jpgGenerated Thumbnailimage/jpeg15997https://repositorio.minciencias.gov.co/bitstreams/00d6c9a5-9b6a-43ee-ab6f-28c468235206/downloaddb61896ff8dc4b1af3fed90547e4be07MD5620.500.14143/34165oai:repositorio.minciencias.gov.co:20.500.14143/341652023-11-29 17:39:05.948restrictedhttps://repositorio.minciencias.gov.coRepositorio Institucional de Mincienciascendoc@minciencias.gov.co