Chromatographic and mass spectrometric characterization of essential oils and extracts from Lippia (Verbenaceae) aromatic plants

Analytical methodologies based on GC and HPLC were developed for the separation and quantification of carnosic acid, ursolic acid, caffeic acid, p-coumaric acid, rosmarinic acid, apigenin, luteolin, quercetin, kaempferol, naringenin, and pinocembrin. These methods were used to characterize essential...

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Autores:
Tipo de recurso:
Fecha de publicación:
2012
Institución:
Ministerio de Ciencia, Tecnología e Innovación
Repositorio:
Repositorio Minciencias
Idioma:
eng
OAI Identifier:
oai:repositorio.minciencias.gov.co:20.500.14143/34165
Acceso en línea:
http://repositorio.colciencias.gov.co/handle/11146/34165
Palabra clave:
Aceites vegetales
Étanol
Biología vegetal
Essential oil
Flavonoid
Lippia
Origanoides
Supercritical fluid extraction
Aceites esenciales
Bioquímica vegetal
Tecnología química
Química agrícola
Catalizadores
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License
http://purl.org/coar/access_right/c_f1cf