Obtención de un extracto antociánico a partir del residuo de mora de castilla (rubus glaucus benth)

Andean blackberry is one fruit wide industrial interest and recognized for anthocyanins content. The solvents extraction of these components from blackberry byproduct was studied by extraction with ethanol, two method were used, soxhlet and ultrasound. The concentration was varied on 75%, 85% y 96%...