Cerveza artesanal tipo pale Ale con adición de residuos de café.

Colombia is the third country with the highest coffee production in the world. During the coffee bean cleaning process, only 5% of the fruit is used, leaving the remaining 95% as waste, which is made up of honey, parchment and husk. The husk makes up 44% of the grain; when it is disposed of improper...

Full description

Autores:
Tipo de recurso:
Fecha de publicación:
2023
Institución:
Universidad de América
Repositorio:
Lumieres
Idioma:
spa
OAI Identifier:
oai:repository.uamerica.edu.co:20.500.11839/9146
Acceso en línea:
https://hdl.handle.net/20.500.11839/9146
Palabra clave:
Cerveza artesanal
Fermentación
Residuos de café
Craft beer
Fermentation
Coffee residues
Tesis y disertaciones académicas
Rights
License
Atribución – No comercial