Sustitución del colorante sintético rojo No.40 por colorantes a base de antocianinas usando ciruela roja

The project proposes the change and replacement of red 40 dye, a synthetic food additive, with anthocyanins, natural compounds present in various foods such as fruits, vegetables and flowers that give red, violet and blue colors. Anthocyanins are considered safe and healthy, and their use could redu...