Estudio de factibilidad para la creación de una empresa productora y comercializadora de helados de cóctel preparados con nitrógeno líquido en la ciudad de Bogotá

This feasibility study for a new maker and distributor cocktail ice cream startup. Cocktail ice cream will be prepared with liquid nitrogen, it will start at Bogota, this study was possible thanks to opportunities identified into food and ice cream sector. Additionally, we observed new changes food...