Evaluación del proceso de obtención de una biopelícula utilizando pectina extraída enzimáticamente de la cáscara de naranja valenciana

In the present investigation, the process of pectin extraction from the Valencian orange peel was evaluated, using the endo-polygalacturonase enzyme (Aspergillus niger), as an alternative to the acid hydrolysis process, for its subsequent application in the formulation of a biofilm. With the objecti...